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Cozy Autumn Wild Rice Soup Recipe : Hearty and Flavorful

Emma
As the crisp autumn air rolls in and the leaves start to turn golden, there’s nothing more comforting than a warm, hearty bowl of soup. Enter Cozy Autumn Wild Rice Soup—a seasonal dish that perfectly blends the flavors of wild rice, vegetables, and herbs
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Soup
Cuisine American
Calories 300 kcal

Equipment

  • Large Pot or Dutch Oven:
  • Wooden Spoon or Spatula
  • Cutting board and knife
  • Measuring spoons and cups
  • Ladle

Ingredients
  

  • 1 cup wild rice rinsed
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 large carrots diced
  • 2 celery stalks diced
  • 1 cup mushrooms sliced
  • 4 garlic cloves minced
  • 4 cups vegetable broth or chicken broth
  • 1 cup coconut milk or heavy cream
  • 1 teaspoon thyme dried or fresh
  • 1 teaspoon rosemary dried or fresh
  • Salt and pepper to taste

Instructions
 

  • Cook the Wild Rice: Begin by cooking the wild rice. In a medium saucepan, add the rinsed wild rice and 2 cups of water. Bring to a boil, then reduce to a simmer and cook for about 40 minutes, or until the rice is tender and the water is absorbed. Set aside.
  • Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables begin to soften.
  • Add Mushrooms and Garlic: Stir in the sliced mushrooms and minced garlic. Cook for an additional 3-4 minutes, allowing the mushrooms to release their moisture and the garlic to become fragrant.
  • Simmer the Soup: Pour in the vegetable broth and bring the mixture to a simmer. Add the cooked wild rice, thyme, rosemary, salt, and pepper. Stir to combine. Let the soup simmer for 15-20 minutes, allowing the flavors to meld.
  • Add Creaminess: Stir in the coconut milk (or heavy cream) for a creamy, comforting texture. Taste and adjust seasoning as needed, adding more salt or pepper if desired.
  • Serve: Ladle the soup into bowls and serve warm. Optionally, garnish with fresh herbs like parsley or thyme for an extra touch of flavor.

Notes

Rinse the Wild Rice: Make sure to rinse the wild rice before cooking to remove any excess starch.
Use Fresh Herbs: If possible, use fresh thyme and rosemary for the best flavor. Dried herbs work as well, but fresh herbs add a lovely fragrance to the soup.