Chicken with Creamy Macaroni Cheese Recipe
If you’re in the mood for a comforting, hearty meal, Chicken with Creamy Macaroni Cheese is the perfect dish to satisfy your cravings. This recipe pairs tender, juicy chicken with rich and creamy macaroni and cheese, making it the ultimate comfort food. Whether you're cooking for your family on a cozy night in or preparing a special dinner, this meal is sure to impress.
The creamy macaroni cheese is a classic favorite, featuring pasta coated in a velvety cheese sauce that’s both indulgent and satisfying. The addition of juicy, well-seasoned chicken turns this dish into a complete meal, balancing the rich pasta with a lean protein. The result is a hearty and delicious dinner that’s full of flavor and sure to leave everyone at the table smiling.
This Chicken with Creamy Macaroni Cheese is not only delicious, but it’s also easy to make. With just a few simple ingredients and straightforward steps, you can create a dish that feels both comforting and gourmet. Let’s dive into this tasty recipe!
Equipment
- Large Skillet: To cook the chicken and prepare the creamy cheese sauce. A non-stick or stainless steel skillet works well.
- Large Pot: For boiling the elbow macaroni. A big pot ensures the pasta cooks evenly and doesn’t stick.
- Whisk: To stir and blend the milk and flour into a smooth sauce without lumps.
- Tongs or Fork: To flip and handle the chicken while cooking, ensuring even cooking without piercing the meat.
- Measuring Cups and Spoons: For precise measurements of the milk, cheese, and flour to achieve the right consistency and flavor.
- Sharp Knife: To slice the cooked chicken into thin, bite-sized strips for serving.
- Colander or Strainer: To drain the cooked macaroni before combining it with the sauce.
- Serving Plates: To plate and serve the finished dish to your family or guests.
Ingredients
For the Chicken:
- 2 chicken breasts boneless, skinless
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Creamy Macaroni Cheese:
- 8 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon garlic powder optional
Instructions
- Cook the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes per side, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside to rest. Once cooled slightly, slice the chicken into thin strips.
- Cook the Macaroni: While the chicken is cooking, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Make the Creamy Cheese Sauce: In the same skillet you used for the chicken, melt butter over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux. Slowly add the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the sauce thickens.
- Add the Cheese: Stir in the grated cheddar cheese and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt, pepper, and garlic powder (if using). Taste and adjust seasoning if needed.
- Combine Chicken and Pasta: Add the cooked macaroni to the cheese sauce and stir to coat the pasta evenly. Gently fold in the sliced chicken.
- Serve: Serve the creamy macaroni and cheese with the chicken on top, or mix it all together. Garnish with extra grated cheese or fresh herbs for added flavor.
Notes
To make Chicken with Creamy Macaroni Cheese even more delicious, try adding sautéed onions, garlic, or spinach to the cheese sauce for extra depth of flavor. You can also sprinkle some crispy bacon bits on top for a savory crunch or use a blend of cheeses like mozzarella and Gruyère for a more complex, rich flavor. For a little heat, add a dash of cayenne pepper or hot sauce to the sauce!