Cheesy Garlic Cruffins : Buttery, Flaky, and Packed with Flavor
If you love garlic bread and buttery pastries, then you’ll fall head over heels for cheesy garlic cruffins! These irresistible treats combine the flaky layers of a croissant with the savory goodness of garlic and cheese, resulting in a mouthwatering pastry that’s perfect for breakfast, brunch, or a snack. Imagine biting into a golden, flaky cruffin filled with gooey melted cheese and the rich aroma of roasted garlic—pure comfort food.
The beauty of these cheesy garlic cruffins lies in their simplicity. Using store-bought puff pastry or croissant dough, you can easily create these delicious pastries at home with minimal effort. Once you’ve rolled out the dough, the layers are generously brushed with garlic butter, filled with cheese, and then baked to perfection. The end result is a combination of buttery goodness, crispy edges, and a cheesy center that will leave everyone asking for seconds.
These cruffins are incredibly versatile too. You can enjoy them with a cup of coffee in the morning or pair them with a hearty soup for lunch or dinner. Serve them as a party appetizer or bring them to a potluck for a dish that will definitely impress. No matter the occasion, cheesy garlic cruffins will quickly become a favorite in your recipe rotation.
Equipment
- Muffin Tin: To shape and bake the cruffins into individual servings. A standard 12-cup muffin tin works perfectly.
- Rolling Pin: To roll out the dough, whether you’re using puff pastry or croissant dough, to the right thickness.
- Baking Sheet: If you'd like to line the muffin tin for easier cleanup, a baking sheet can be helpful.
- Pastry Brush: For brushing the garlic butter onto the dough layers before rolling them up.
- Small Bowl: To melt the butter and mix in the garlic.
- Knife or Pizza Cutter: To slice the dough into pieces, depending on your dough type.
- Measuring Cups and Spoons: For measuring the garlic, butter, and cheese.
- Oven: To bake the cruffins to golden perfection.
Ingredients
- 1 sheet puff pastry or croissant dough
- 2 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 cup shredded mozzarella cheese or cheese of your choice
- 1 tablespoon fresh parsley chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray and set aside.
- Prepare the Garlic Butter: In a small bowl, melt the butter in the microwave or on the stovetop. Add the minced garlic to the melted butter and stir until fragrant, about 1-2 minutes.
- Prepare the Dough: If using puff pastry, unfold the sheet on a lightly floured surface. If using croissant dough, separate the dough into individual pieces. Brush each piece of dough with the garlic butter, making sure to cover it evenly.
- Add the Cheese: Sprinkle a generous amount of shredded mozzarella cheese (or your preferred cheese) on top of the buttered dough. You can also add a pinch of salt and pepper for extra flavor.
- Shape the Cruffins: Roll up each piece of dough into a log or cylinder and then coil it into a spiral. Place each spiral into the muffin tin, standing upright.
- Bake: Bake the cruffins for 15-20 minutes, or until the dough is golden and the cheese is melted. If desired, sprinkle with fresh parsley for a pop of color.
- Serve: Let the cruffins cool slightly before serving. Enjoy your cheesy garlic cruffins with a side of marinara sauce or a light salad for a complete meal!
Notes
To make these cheesy garlic cruffins even more delicious, try adding a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy, savory crust. You can also mix in some fresh herbs, like thyme or rosemary, into the garlic butter for added flavor. For a spicy twist, add a pinch of red pepper flakes to the garlic butter, or top with a little melted butter after baking for an extra indulgent finish!