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Apple Fritter Bites : Crispy, Sweet & Irresistible

Emma
Craving a warm, crispy, and sweet treat? These apple fritter bites are the perfect answer! Each bite is packed with fresh apple flavor, a hint of cinnamon, and a soft yet crispy texture that melts in your mouth. Whether you enjoy them for breakfast, a snack, or dessert, they’re guaranteed to be a hit.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Calories 220 kcal

Equipment

  • ✔ Large mixing bowl
  • ✔ Whisk
  • ✔ Frying pan or deep pot
  • ✔ Slotted spoon
  • ✔ Cooling rack
  • ✔ Small bowl for glaze

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • 2 large eggs
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced apples Granny Smith or Honeycrisp
  • 1 tablespoon melted butter
  • Vegetable oil for frying

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions
 

  • Step 1: Make the Batter
  • 1️⃣ In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  • 2️⃣ In a separate bowl, beat the eggs, then add the milk, vanilla, and melted butter.
  • 3️⃣ Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
  • 4️⃣ Fold in the diced apples, ensuring even distribution throughout the batter.
  • Step 2: Fry the Fritters
  • 5️⃣ Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C).
  • 6️⃣ Drop spoonfuls of batter into the hot oil using a tablespoon or small scoop.
  • 7️⃣ Fry for 2-3 minutes per side, flipping once, until golden brown.
  • 8️⃣ Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
  • Step 3: Make the Glaze & Serve
  • 9️⃣ Whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.
  • 🔟 Drizzle the glaze over the warm fritters or dip them for extra sweetness.
  • 1️⃣1️⃣ Let them sit for a few minutes before serving and enjoying!

Notes

Stir Batter Gently: Overmixing can lead to dense fritters.
Monitor Oil Temperature: Keep it at 350°F for the perfect crispiness.
Use a Slotted Spoon: Helps remove excess oil while keeping fritters crispy.
Keyword recipe ideas dessert