Air Fryer Pasta Chips:Crispy, Crunchy, and Perfectly Seasoned
Looking for a unique, crispy snack that’s both fun and easy to make? Air Fryer Pasta Chips are the answer! These chips are made by cooking pasta until crispy and golden in the air fryer, giving you a delicious snack that’s light, crunchy, and perfect for munching. Whether you’re craving a snack to enjoy during a movie, a crunchy addition to your salad, or an appetizer for a party, air fryer pasta chips are the perfect choice.
This recipe is a great way to repurpose pasta, turning it into a savory, crispy treat with minimal effort. With just a few basic ingredients like pasta, olive oil, and seasonings, you can create these addictive chips in no time. The air fryer ensures that each piece turns out crisp without needing to deep-fry, making it a healthier alternative to traditional chips.
If you love pasta and snacks, this recipe will soon become a go-to for satisfying your cravings in a fun, guilt-free way. Let’s get into how to make these crispy, flavorful pasta chips!
Equipment
- Air Fryer: The main tool for making these crispy pasta chips without excess oil. Preheat it to ensure even crisping.
- Large Pot: For boiling the pasta until it's al dente. A large pot allows the pasta to cook evenly and prevents sticking.
- Colander: To drain the pasta once it’s cooked, and to rinse it under cold water to stop the cooking process.
- Mixing Bowl: A bowl to toss the cooked pasta with olive oil and seasonings, ensuring an even coating.
- Spoon or Tongs: To gently toss the pasta in the seasoning mixture and then place it in the air fryer basket.
- Air Fryer Basket or Tray: Depending on your air fryer model, use the basket or tray to cook the pasta chips in a single layer for the best crisp.
- Measuring Spoons: For precise measurements of the garlic powder, Italian seasoning, salt, and pepper.
- Serving Plate: For presenting your crispy pasta chips, ready to be enjoyed with your favorite dip!
Ingredients
- 8 oz about 2 cups of uncooked pasta (fusilli, rotini, or penne work best)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Grated Parmesan cheese for garnish
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. This helps prevent the pasta from getting too soft when air-fried.
- Season the Pasta: In a large bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper. Make sure all the pasta is evenly coated.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure even cooking.
- Air Fry the Pasta: Add the seasoned pasta to the air fryer basket, spreading it out in a single layer. You may need to do this in batches, depending on the size of your air fryer. Air fry at 375°F for 8-10 minutes, shaking the basket halfway through for even crisping. The pasta should be golden and crunchy when done.
- Serve: Once the pasta chips are crispy, remove them from the air fryer and let them cool slightly. Optionally, sprinkle with grated Parmesan cheese or any additional seasonings of your choice.
- Enjoy: Serve your air fryer pasta chips as a snack, appetizer, or salad topper. Pair with your favorite dip, such as marinara sauce or ranch dressing, for extra flavor.
Notes
To make your Air Fryer Pasta Chips even more delicious, try these tips:
Add Parmesan cheese: Toss the pasta with grated Parmesan for a cheesy, savory flavor.
Spice it up: Add red pepper flakes or cayenne pepper to the seasoning mix for an extra kick.
Herb it up: Use fresh herbs like rosemary or thyme, or extra garlic for a fragrant, flavorful twist.
Try different seasonings: Experiment with ranch seasoning, paprika, or smoked paprika for different flavor profiles.
Serve with dips: Pair with creamy dips like ranch, marinara, or garlic butter to complement the crispy chips.
Spice it up: Add red pepper flakes or cayenne pepper to the seasoning mix for an extra kick.
Herb it up: Use fresh herbs like rosemary or thyme, or extra garlic for a fragrant, flavorful twist.
Try different seasonings: Experiment with ranch seasoning, paprika, or smoked paprika for different flavor profiles.
Serve with dips: Pair with creamy dips like ranch, marinara, or garlic butter to complement the crispy chips.