White Lasagna Soup : Creamy and Delicious

If you’re a fan of lasagna but want something a little different, White Lasagna Soup is the answer! This comforting soup takes all the beloved flavors of lasagna – creamy ricotta, gooey mozzarella, savory sausage, and rich broth – and transforms them into a warm, hearty soup. It’s the ultimate combination of cozy and indulgent, and it’s perfect for chilly evenings or when you’re craving something creamy and satisfying.

What’s great about this soup is that it’s just as flavorful and comforting as classic lasagna, but much easier to make. You won’t need to layer pasta sheets or bake for hours. Instead, everything is cooked in one pot, and in less than 45 minutes, you’ll have a delicious meal that feels like a big hug in a bowl.

The soup features a deliciously creamy broth with a mix of Italian sausage, onions, garlic, and spinach. It’s topped with a generous sprinkle of cheese and served with broken lasagna noodles that soften and absorb all the savory flavors. The result is a flavorful, hearty soup that will quickly become a family favorite.

Whether you’re looking for a quick weeknight dinner or an easy comfort food dish, White Lasagna Soup is the perfect recipe to try. It’s rich, creamy, and packed with all the flavors you love in lasagna.

Why You Will Love Making This Recipe 

There are so many reasons why White Lasagna Soup is going to become your new go-to meal:

1. Easy and Quick to Make
   Traditional lasagna can take hours to make, with the need to layer and bake. With White Lasagna Soup, you can enjoy all the flavors of lasagna in just 30-40 minutes with minimal effort. Everything is cooked in one pot, making cleanup a breeze!
2. Rich and Creamy
   The creamy broth in this soup, made with a combination of chicken broth and cream, gives it a luxurious texture that makes each spoonful feel indulgent. The ricotta and mozzarella cheese melted into the soup make it even more comforting.
3. Packed with Flavor
   From the savory Italian sausage to the garlic, onions, and spinach, every bite of this soup is bursting with flavor. The seasoning blend of oregano, basil, and thyme gives the soup the perfect Italian flair. It’s everything you love about lasagna, in a quick and easy form.
4. Customizable
   You can easily adjust the soup to fit your preferences. If you prefer a vegetarian version, simply swap out the sausage for mushrooms or more veggies. You can also add extra vegetables like bell peppers or zucchini for more texture and flavor.
5. Perfect for Meal Prep
   This soup is an excellent meal prep option! It stores well in the fridge for several days, and the flavors only improve after sitting for a day or two. You can also freeze it for later if you want to make a big batch.

Ingredients:

• 1 tablespoon olive oil
• 1 lb Italian sausage (or ground turkey for a lighter option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 8 oz uncooked lasagna noodles, broken into pieces
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Equipment Used

• Large Pot or Dutch Oven : A large pot or Dutch oven is ideal for cooking the soup, as it allows enough space to cook the ingredients and simmer the soup evenly.
• Cutting Board and Sharp Knife : A sharp knife and cutting board are essential for chopping vegetables like onions, garlic, and spinach, as well as breaking the lasagna noodles.
• Wooden Spoon or Stirring Spoon : A wooden spoon helps stir the ingredients without damaging your pot, especially when sautéing the sausage and vegetables.
• Measuring Cups and Spoons : Accurate measurements are key for this recipe. Use measuring cups and spoons to add the right amounts of chicken broth, heavy cream, and seasonings.
• Ladle : A ladle is great for serving the soup into bowls without spilling, especially since this soup is hearty and creamy.
• Cheese Grater (optional) : If you’re grating your own cheese for the recipe, a cheese grater will help you prepare the mozzarella and ricotta.

Directions & Instructions 

1. Cook the Sausage:
   In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into crumbles as it cooks. Once browned, remove any excess grease if needed.
2. Sauté the Vegetables:
   Add the chopped onion and minced garlic to the pot with the sausage, cooking for 3-4 minutes until the onions are softened and fragrant.
3. Add the Broth and Seasonings:
   Pour in the chicken broth, heavy cream, and diced tomatoes. Stir in the oregano, basil, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Add the Lasagna Noodles:
   Add the broken lasagna noodles to the soup and cook for 10-12 minutes, or until the noodles are tender and have absorbed the flavors of the broth.
5. Stir in the Spinach and Cheese:
   Once the noodles are tender, add the chopped spinach and cook for another 2-3 minutes, just until the spinach wilts. Then, stir in the ricotta and shredded mozzarella cheese. Stir until the cheese is melted and the soup becomes creamy.
6. Serve:
   Ladle the soup into bowls and top with extra cheese if desired. Serve with a side of crusty bread or garlic bread for a complete meal.

Nutritional Information 

This White Lasagna Soup is a comforting and hearty meal. Here’s the approximate nutritional breakdown per serving (based on 6 servings):

• Calories: 400 kcal
• Protein: 20g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 3g
• Sugar: 4g
• Cholesterol: 80mg
• Sodium: 900mg

While this soup is rich and indulgent, it’s packed with protein from the sausage and cheese, and it contains a decent amount of fiber from the spinach and noodles. To reduce the fat content, you can use low-fat cream or cheese, or substitute ground turkey for the sausage.

Variations

• Vegetarian Version: Replace the Italian sausage with sautéed mushrooms or more vegetables like bell peppers, zucchini, and carrots for a hearty vegetarian version.
• Dairy-Free Version: Use coconut milk or almond milk instead of heavy cream, and substitute dairy-free cheese to make this soup dairy-free.
• Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños to the soup for a spicy kick.

Frequently Asked Questions 

1. Can I use regular lasagna noodles?
Yes! If you don’t have broken lasagna noodles, you can use whole lasagna noodles and break them yourself. Alternatively, you can use any pasta you prefer, though traditional lasagna noodles add to the soup’s authenticity.

2. Can I make this ahead of time?
Yes, this soup stores well in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. Just be sure to let it cool completely before freezing and reheat thoroughly before serving.

3. Can I substitute the ground sausage?
Absolutely! You can use ground turkey, chicken, or even plant-based sausage for a lighter or vegetarian version.

4. How can I make this soup thicker?
To make the soup thicker, you can reduce the amount of broth or cook it longer to allow it to reduce. Adding a little extra ricotta or cream can also help thicken the soup.

Pro Tips By Emma

• Use Fresh Noodles: For the best texture, use fresh lasagna noodles or break the noodles into smaller pieces to mimic the texture of broken lasagna sheets.
• Make It Ahead: If you’re making this soup ahead of time, the flavors will develop even more as it sits, so don’t hesitate to make it the day before.
• Add Extra Veggies: For extra nutrition, add more veggies like carrots, zucchini, or kale to the soup. They will enhance both the flavor and the health benefits.

Serving Suggestions

Serve this White Lasagna Soup with a side of garlic bread or crispy baguette slices to soak up the creamy broth. A simple side salad with a light vinaigrette will also complement the richness of the soup. For a heartier meal, serve with a cheese-stuffed breadstick or crusty focaccia.