Mac and Cheese Casserole with Chicken is a dish that instantly feels like home. I love how it blends creamy, cheesy pasta with tender chicken, making it a one-dish meal that’s hearty and comforting. It’s perfect when you want something easy but satisfying after a busy day.
Trust me, once you try this, it’ll become your go-to weeknight favorite. I remember first making it on a chilly evening, and the smell of melted cheese and baked pasta filled my kitchen, bringing a cozy warmth that stuck with me ever since. This recipe brings together simple ingredients in a way that feels special without extra fuss. Let’s walk through how to make it step by step.
Ingredients for Mac and Cheese Casserole with Chicken Recipe
Clear and specific ingredient details make a big difference. Here’s what you’ll need:
- 2 cups uncooked elbow macaroni
- 3 cups shredded cooked chicken (about 1 lb, preferably breast meat, diced or shredded)
- 3 cups shredded sharp cheddar cheese (freshly shredded for best melt)
- 2 cups milk (whole milk recommended for creaminess)
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard (optional but adds great depth)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup panko breadcrumbs for topping
- 2 tablespoons grated Parmesan cheese (for the topping mix)
Mac and Cheese Casserole with Chicken Recipe Th
Mac and Cheese Casserole with Chicken Recipe that warms hearts and fills your home with comfort in just 5 simple steps
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
- 2 cups uncooked elbow macaroni
- 3 cups shredded cooked chicken (about 1 lb, preferably breast meat, diced or shredded)
- 3 cups shredded sharp cheddar cheese (freshly shredded for best melt)
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/2 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 1 minute less than package instructions. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Whisk in flour and cook for 1-2 minutes until it forms a smooth paste.
- Gradually whisk in the milk and cream. Simmer gently until thickened.
- Stir in Dijon mustard, garlic powder, salt, and pepper. Taste and adjust seasoning.
- Remove from heat and stir in 2 1/2 cups of the shredded cheddar cheese until melted and smooth.
- In a large bowl, mix the drained macaroni, shredded chicken, and cheese sauce until evenly coated.
- Mix panko breadcrumbs with Parmesan cheese and optionally 1 teaspoon melted butter.
- Pour the mac and cheese mixture into a greased 9×13-inch baking dish and sprinkle topping evenly over.
- Bake at 350°F (175°C) for 25-30 minutes until topping is browned and cheese is bubbling. Let rest 5-10 minutes before serving.
Notes
Mac and Cheese Casserole with Chicken is a hearty, comforting dish combining creamy, cheesy pasta with tender chicken perfect for an easy weeknight meal.
How to Prepare Mac and Cheese Casserole with Chicken Recipe
Let’s break it down in simple, clear steps. Follow these carefully for best results.
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente—usually about 1 minute less than the package says. Drain and set aside. Don’t overcook, or your casserole might turn mushy.
- Make the cheese sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour. Keep whisking for about 1-2 minutes to cook off the raw flour taste—it will look like a smooth paste.
- Slowly add milk and cream: Gradually pour in the milk and cream while whisking continuously to avoid lumps. Bring the mixture to a gentle simmer. It will start to thicken after a few minutes.
- Season the sauce: Stir in the Dijon mustard, garlic powder, salt, and pepper. Taste it — it should have a mild savory flavor.
- Add cheese: Remove the sauce from heat. Stir in 2 1/2 cups of the shredded cheddar cheese until melted and smooth. This creamy sauce is the heart of your casserole.
- Combine pasta and chicken: In a large mixing bowl, combine the drained macaroni, shredded chicken, and cheese sauce. Mix gently but thoroughly to coat everything evenly.
- Prepare the topping: In a small bowl, mix the panko breadcrumbs with the Parmesan and a teaspoon of melted butter if you like extra crunch.
- Assemble the casserole: Pour the mac and cheese mixture into a greased 9×13-inch baking dish. Sprinkle the breadcrumb topping evenly over the surface.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 25 to 30 minutes, or until the topping is browned and the cheese is bubbling around the edges. Let it rest about 5-10 minutes before serving. This resting period helps it settle and makes serving easier.
Trust me, patience here rewards you with a casserole that’s perfectly creamy inside and crispy on top.
Why You’ll Love This Mac and Cheese Casserole with Chicken Recipe
- Comfort food with a rich cheesy flavor that satisfies cravings
- Uses simple, everyday ingredients you can find at any grocery store
- One dish to make ahead and feed the whole family
- Great way to use leftover chicken or rotisserie chicken to save time
- Customizable — add veggies, different cheeses, or spices to suit your taste
Tips for Success with Mac and Cheese Casserole with Chicken Recipe
- Don’t skip the flour cooking step: It creates the thick creamy base without a floury taste.
- Freshly shred your cheese: Pre-shredded cheese can contain anti-clumping agents that affect melt quality.
- Use good quality chicken: Dark meat works too if you like it moister and richer.
- Be mindful of seasoning: Season every step lightly so the cheese flavor shines but is balanced.
- Breadcrumb topping tips: Mix in a little butter to help brown faster and add richness.
- Rest before serving: Don’t serve straight from oven; the cheese will settle and set beautifully.
Storage & Reheating Instructions
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover the casserole with foil and warm in a 350°F oven for about 20 minutes until heated through. Alternatively, microwave individual portions on medium power in intervals, stirring gently between, until hot. Avoid overheating to keep cheese from separating.
If you freeze the casserole, wrap tightly with plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating as described above.
Nutrition Disclaimer
Nutritional values for this Mac and Cheese Casserole with Chicken recipe will vary depending on ingredient brands and portion sizes. This post does not provide exact nutrition details, so please use ingredient labels or a nutrition calculator if you need precise information.
Frequently Asked Questions About Mac and Cheese Casserole with Chicken Recipe
Can I use other types of pasta besides elbow macaroni?
Yes, you can swap elbow macaroni for penne, rotini, or shells. Just make sure to cook them al dente so they don’t get mushy after baking.
What kind of chicken works best in this casserole?
Cooked chicken breasts are popular for their lean texture, but dark meat like thighs can add richness. Leftovers or rotisserie chicken are perfect shortcuts too.
Is it possible to make this recipe dairy-free or vegan?
You can try plant-based milk and vegan cheese alternatives, but expect different textures and flavors. Some vegan cheeses don’t melt the same way. You might need to experiment a bit for taste and creaminess.
Can I add vegetables to this dish?
Absolutely. Steamed broccoli, cooked peas, or sautéed mushrooms all make great additions. Add them when combining pasta and chicken before baking.
How long can I keep leftovers in the fridge?
Store leftovers in an airtight container for up to 3 days safely. Beyond that, freshen it up sooner to enjoy the best flavor and texture.
