Introduction
Elevate your dinner with our Lobster Ravioli in a Zesty Lemon Butter Sauce, a luxurious yet easy-to-make dish perfect for seafood lovers. With succulent lobster ravioli drenched in a rich, tangy lemon butter sauce, this gourmet meal comes together in just 25 minutes. Ideal for a quick weeknight dinner or an elegant weekend treat, this recipe is sure to impress your family and guests with its elegant presentation and delectable taste. Lobster ravioli, a modern adaptation of traditional Italian pasta, combines the delicate taste of lobster-filled pasta with a bright, citrusy sauce, creating a harmonious blend of rich and refreshing notes.
Why You Will Love Making This Recipe
The combination of lobster ravioli and zesty lemon butter sauce is a match made in culinary heaven. The sauce, a creamy blend of butter, garlic, heavy cream, and fresh lemon juice and zest, perfectly complements the savory lobster filling. The addition of Parmesan cheese provides a savory depth, while the optional red pepper flakes add a hint of heat. This dish is not only easy to prepare but also showcases the versatility and sophistication of lobster ravioli. Whether you’re preparing a special dinner for a loved one or treating yourself to a gourmet meal, this recipe is perfect for any occasion.
Ingredients
- 1 lb lobster ravioli (store-bought or homemade)
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 lemon, zest and juice
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- Optional: red pepper flakes for a bit of heat
Equipment Used
- Large Pot: For boiling the ravioli.
- Large Skillet: To prepare the zesty lemon butter sauce.
- Zester: For zesting the lemon.
- Juicer: To extract fresh lemon juice.
- Colander: For draining the cooked ravioli.
- Serving Platter: For presenting the finished dish.
Directions & Instructions
- Prepare the Lobster Ravioli: Cook the lobster ravioli according to the package directions. Drain and set aside.
- Make the Lemon Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Incorporate the lemon zest and juice, cooking for an additional minute. Pour in the heavy cream and bring to a simmer. Allow it to cook until slightly thickened, approximately 3-4 minutes. Mix in the grated Parmesan cheese until fully melted and smooth. Season with salt and pepper to your taste.
- Combine Ravioli and Sauce: Add the cooked ravioli to the skillet, gently tossing to coat them in the sauce. Cook for an additional 2-3 minutes, ensuring everything is heated through.
- Serve: Plate the ravioli and garnish with fresh chopped parsley before serving.
Nutritional Information
- Calories: Approximately 400 kcal per serving
- Protein: 15g
- Fat: 30g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the lemon butter sauce for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sauce for added depth of flavor.
- Cheesy Delight: Sprinkle extra Parmesan cheese on top of the ravioli before serving for a cheesy finish.
Frequently Asked Questions
Q: Can I use frozen lobster ravioli? A: Yes, you can use frozen lobster ravioli. Just make sure to thaw them completely before preparing the recipe.
Q: How do I know when the ravioli are fully cooked? A: The ravioli should float to the top of the boiling water when they are fully cooked.
Q: Can I substitute the heavy cream with a lighter option? A: You can use half-and-half or a light cream, but the sauce may be less rich and creamy.
Pro Tips By Emma
- Use Fresh Ingredients: For the best flavor, use fresh lobster ravioli and high-quality butter.
- Don’t Overcook: Keep an eye on the ravioli while cooking to avoid overcooking, which can make the pasta mushy.
- Serve Immediately: Enjoy the ravioli right after cooking for the best texture and flavor.
Serving Suggestions
- Serve the lobster ravioli with a side of garlic bread or a fresh green salad.
- Pair with a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc, to complement the rich flavors of the dish.
- For a complete meal, add a side of steamed vegetables or a creamy risotto.
Lobster Ravioli with Zesty Lemon Butter Sauce: A Gourmet Delight
Equipment
- Large Pot: For boiling the ravioli.
- Large Skillet: To prepare the zesty lemon butter sauce.
- Zester: For zesting the lemon.
- Juicer: To extract fresh lemon juice.
- Colander: For draining the cooked ravioli.
- Serving Platter: For presenting the finished dish
Ingredients
- 1 lb lobster ravioli store-bought or homemade
- 1/2 cup unsalted butter
- 2 cloves garlic minced
- 1 lemon zest and juice
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley chopped
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions
- Prepare the Lobster Ravioli: Cook the lobster ravioli according to the package directions. Drain and set aside.
- Make the Lemon Butter Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Incorporate the lemon zest and juice, cooking for an additional minute. Pour in the heavy cream and bring to a simmer. Allow it to cook until slightly thickened, approximately 3-4 minutes. Mix in the grated Parmesan cheese until fully melted and smooth. Season with salt and pepper to your taste.
- Combine Ravioli and Sauce: Add the cooked ravioli to the skillet, gently tossing to coat them in the sauce. Cook for an additional 2-3 minutes, ensuring everything is heated through.
- Serve: Plate the ravioli and garnish with fresh chopped parsley before serving.
Notes
Garlic Infusion: Instead of just sautéing the garlic, try infusing the butter with garlic by simmering it on low heat for a longer time. This will give a deeper garlic flavor.
Lemon Zest: Add a bit of lemon zest to the sauce for an extra burst of citrus flavor.