Jalapeño Cheddar Dutch Oven Bread: A Savory and Spicy Delight

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Introduction

Jalapeño Cheddar Dutch Oven Bread is a delightful fusion of spicy jalapeños and sharp cheddar cheese, baked to perfection in a Dutch oven. This no-knead bread is perfect for those who love a bit of heat in their meals and appreciate the convenience of a simple, hands-off recipe. The result is a crusty, golden loaf with a soft, fluffy interior, bursting with flavor. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and foolproof, ensuring delicious results every time. In this article, we’ll guide you through the process of making this mouthwatering bread, from the ingredients to the final serving suggestions. Get ready to impress your family and friends with this savory and spicy delight.

Why You Will Love Making This Recipe

Jalapeño Cheddar Dutch Oven Bread is not only delicious but also incredibly satisfying to make. The process of combining the ingredients and watching the dough rise is a rewarding experience. You’ll love the aroma that fills your kitchen as the bread bakes, creating an inviting atmosphere that will have everyone eagerly anticipating the meal. Additionally, this recipe is versatile and can be customized to suit your preferences. Whether you prefer a milder or spicier loaf, you can easily adjust the amount of jalapeños to your liking. The combination of sharp cheddar cheese and spicy jalapeños makes this bread a crowd-pleaser that will have everyone asking for seconds. Plus, the leftovers (if there are any!) taste even better the next day, making it a perfect make-ahead meal.

Ingredients

  • 3 1/2 cups bread flour
  • 2 1/2 cups shredded sharp cheddar cheese, divided
  • 2 jalapeño peppers, seeded and coarsely chopped, plus 1, sliced into rings, divided
  • 1 tablespoon kosher salt
  • 2 cups warm water
  • 2 1/4 teaspoons instant yeast
  • 1 tablespoon olive oil

Directions & Instructions

  1. Prepare the Dough: In a large bowl, combine the bread flour, 2 cups of cheddar cheese, the chopped jalapeños, and salt. Stir well. In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
  2. First Rise: Cover the bowl with a kitchen towel and let the dough rest in a warm place for 60 minutes, or until almost doubled in size.
  3. Second Rise: Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes. Place the Dutch oven and lid in the oven and preheat to 450°F (230°C) for 30 minutes.
  4. Shape the Dough: Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
  5. Bake the Bread: Brush the top of the dough with olive oil, so the cheese will stick. Sprinkle the remaining 1/2 cup of cheese on top. Use a sharp knife to score the bread with an “X”, which will allow steam to escape. Arrange the jalapeño rings on top of the cheese. Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
  6. Cool and Serve: Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.

Nutritional Information

  • Calories: 200 per slice
  • Protein: 8g
  • Carbohydrates: 30g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 400mg

Variations

  • Milder Version: Reduce the amount of jalapeños or use milder peppers like poblanos.
  • Extra Cheesy: Add an extra cup of shredded cheese to the dough for a richer flavor.
  • Herb Infused: Mix in 1 tablespoon of dried herbs like rosemary or thyme for an added layer of flavor.

Frequently Asked Questions

Q: Can I make Jalapeño Cheddar Dutch Oven Bread ahead of time? A: Yes, you can prepare the dough and let it rise overnight in the refrigerator. Bring it to room temperature before baking.

Q: What can I serve with Jalapeño Cheddar Dutch Oven Bread? A: This bread pairs well with soups, stews, and chili. It also makes a great base for sandwiches or a delicious accompaniment to a charcuterie board.

Q: Can I freeze Jalapeño Cheddar Dutch Oven Bread? A: Absolutely! Once the bread has cooled completely, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

Pro Tips By Emma

  • Use Fresh Jalapeños: Fresh jalapeños provide the best flavor and texture. If you prefer a milder taste, remove the seeds and membranes.
  • Preheat the Dutch Oven: Preheating the Dutch oven ensures a crispy crust and even baking.
  • Let It Cool: Allowing the bread to cool completely before slicing helps maintain its structure and prevents it from becoming gummy.

Serving Suggestions

Serve Jalapeño Cheddar Dutch Oven Bread with a pat of butter or a drizzle of honey for a simple yet delicious treat. It also pairs perfectly with soups, stews, and salads. For a savory option, try it with garlic butter or your favorite cheese spread.