Italian Drunken Noodles

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Introduction

If you’re looking for a flavorful and comforting dish, look no further than Italian Drunken Noodles. This delicious recipe combines tender pasta with savory Italian sausage, fresh vegetables, and a rich tomato sauce infused with white wine. Perfect for any occasion, this dish is sure to impress your family and friends. Whether you’re hosting a dinner party or simply want a hearty meal at home, this recipe is sure to satisfy your taste buds.

Italian cuisine is known for its rich and robust flavors, and this dish is no exception. The combination of Italian sausage, bell peppers, onions, and tomatoes creates a harmonious blend of flavors that is both satisfying and delicious. The addition of white wine adds a unique depth of flavor, making this dish a standout.

For more tips on creating delicious meals, check out our guide on . Using high-quality ingredients can make a significant difference in the taste and texture of your Italian Drunken Noodles.

Why You Will Love Making This Recipe

There are countless reasons to love making Italian Drunken Noodles. Here are just a few:

  • Rich Flavor: The combination of Italian sausage, vegetables, and white wine creates a rich and delicious flavor that is sure to please any palate.
  • Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for cooks of all skill levels.
  • Versatile: You can customize the ingredients and seasonings to suit your preferences, making it a versatile dish for any occasion.
  • Comforting: This hearty dish is perfect for cozy nights at home, providing comfort and satisfaction with every bite.

For more information on the nutritional benefits of the ingredients used, check out .

Ingredients

To make Italian Drunken Noodles, you’ll need the following ingredients:

  • 1 pound of Italian sausage, casings removed
  • 8 ounces of wide egg noodles
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1 can (14.5 ounces) of diced tomatoes
  • 1/4 cup of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions & Instructions

  1. Cook the noodles: Bring a large pot of salted water to a boil. Add the wide egg noodles and cook according to the package instructions until al dente. Drain and set aside.
  2. Cook the sausage: In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it into small pieces with a spoon. Remove the sausage from the skillet and set aside.
  3. Sauté the vegetables: In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook for 5-7 minutes until the vegetables are tender.
  4. Add the wine and tomatoes: Pour in the white wine and cook for 2-3 minutes until the wine has reduced by half. Add the diced tomatoes, tomato paste, dried oregano, and dried basil. Stir to combine.
  5. Combine the ingredients: Return the cooked sausage to the skillet and stir to combine. Add the cooked noodles and toss to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
  6. Serve and enjoy: Transfer the Italian Drunken Noodles to a serving platter, garnish with chopped parsley, and serve warm.

Nutritional Information

While Italian Drunken Noodles are a treat, they can be enjoyed in moderation as part of a balanced diet. Here are some benefits of the ingredients used:

  • Italian sausage: Provides essential proteins and nutrients.
  • Bell peppers: Add a fresh, crunchy texture and provide vitamins and minerals.
  • Garlic: Adds a bold flavor and has antioxidant properties.

For more information on the nutritional benefits of the ingredients, check out .

Variations

Italian Drunken Noodles can be customized in various ways to suit your preferences:

  • Different meats: Try using chicken or shrimp for a different flavor.
  • Additional vegetables: Add sautéed mushrooms, zucchini, or spinach for added nutrition and flavor.
  • Herbs: Experiment with different herbs such as thyme or rosemary for added depth of flavor.

Frequently Asked Questions

Can I use any type of noodles? Yes, you can use any type of noodles to customize your dish.

How do I store Italian Drunken Noodles? Store them in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe without wine? Yes, you can use chicken broth or vegetable broth as a substitute for white wine.

What can I use as a substitute for Italian sausage? You can use ground turkey or ground beef as a substitute for Italian sausage.

How do I make this recipe gluten-free? Use gluten-free noodles in place of regular egg noodles.

Pro Tips By Emma

  • Use fresh ingredients: For the best flavor, use fresh, high-quality ingredients.
  • Chill the sauce: For easier handling, chill the sauce in the refrigerator for at least 30 minutes before combining with the noodles.
  • Store in layers: To prevent the noodles from sticking together, store them in layers separated by parchment paper.

Serving Suggestions

Italian Drunken Noodles can be enjoyed in various ways:

  • Main course: Serve them as a main course with a side of garlic bread or a green salad.
  • Family dinner: Enjoy them as a comforting family dinner on cozy nights.
  • Leftovers: Pack them for lunch the next day for a delicious and satisfying meal.