Strawberry Shortcake Cheesecake Rolls are a delightful fusion of creamy cheesecake, sweet strawberries, and buttery cookie crumbs, all wrapped in a soft crepe. This no-bake dessert is a showstopper, combining rich flavors and an elegant presentation. Perfect for parties, gatherings, or simply satisfying your sweet tooth, this recipe is easy to make and even easier to enjoy. With simple ingredients and a straightforward method, you’ll have a stunning dessert ready in no time.
Why You Will Love Making This Recipe
- No-Bake Convenience – No need to turn on the oven! This recipe is perfect for warm weather or when you want a quick and easy dessert.
- Rich and Creamy Texture – The cheesecake filling is light, fluffy, and perfectly balanced with the sweetness of strawberries and crunch of cookie crumbs.
- Beautiful Presentation – These rolls are visually stunning and make an elegant dessert for special occasions.
- Customizable – You can switch up the fruit, cookie crumbs, or even add flavor extracts for a personalized touch.
- Make-Ahead Friendly – Prepare in advance and store in the fridge for a hassle-free dessert when you need it.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar (for strawberries)
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Equipment Used
- Mixing bowls
- Electric mixer
- Spatula
- Knife
- Plastic wrap
- Refrigerator
Directions & Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy whipping cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Macerate the Strawberries: In another bowl, mix diced strawberries with 2 tablespoons of sugar. Stir and let sit for 10 minutes to release their juices.
- Make the Cookie Crumb Mixture: In a bowl, combine the crushed shortbread cookies (or graham crackers) with melted butter until it resembles wet sand.
- Assemble the Rolls: Lay a crepe flat, spread a layer of cheesecake filling, sprinkle cookie crumbs, and add macerated strawberries. Roll tightly into a log. Repeat with remaining crepes.
- Chill the Rolls: Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice and Serve: Remove from plastic wrap, slice into bite-sized pieces, and dust with powdered sugar before serving.
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 80mg
- Sodium: 250mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 5g
Prep Time and Cook Time
- Prep Time: 30 minutes
- Cook Time: No cooking required
- Total Time: 30 minutes + chilling time
Variations
- Swap the Berries – Try raspberries, blueberries, or a mix for a different fruity twist.
- Different Cookie Base – Use vanilla wafers, digestive biscuits, or chocolate cookies instead of shortbread.
- Citrus Twist – Add a teaspoon of lemon or orange zest to the cheesecake filling.
- Drizzle Toppings – Add a drizzle of melted chocolate or caramel for extra indulgence.
Frequently Asked Questions
Q: Can I make these rolls ahead of time?
A: Yes! These rolls can be stored in the fridge for up to 2 days. They taste best when consumed within 24 hours.
Q: Can I use frozen strawberries?
A: Yes, but thaw and drain them well to avoid excess moisture making the filling too runny.
Q: Can I use store-bought crepes?
A: Absolutely! Pre-made crepes save time and work perfectly for this recipe.
Pro Tips By Emma
- Use Cold Ingredients: Chilled cream cheese and heavy cream whip up better for a stable filling.
- Don’t Overfill: Overfilling can make rolling difficult and cause the filling to spill out.
- Slice with a Sharp Knife: Use a sharp, clean knife to cut smooth, even pieces.
- Chill Before Serving: Allow at least 1 hour in the fridge for the best texture.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for extra indulgence.
- Drizzle with chocolate or caramel sauce.
- Garnish with fresh mint leaves for a pop of color.
- Serve alongside a cup of coffee or tea for a delightful treat.
These Strawberry Shortcake Cheesecake Rolls are a must-try for any dessert lover! Quick, delicious, and visually impressive, they’ll quickly become a favorite in your recipe collection. Enjoy!
Irresistible Strawberry Shortcake Cheesecake Rolls
Strawberry Shortcake Cheesecake Rolls are a delightful fusion of creamy cheesecake, sweet strawberries, and buttery cookie crumbs, all wrapped in a soft crepe
Equipment
- Mixing Bowls
- Electric mixer
- Spatula
- Knife
- Plastic wrap
- Refrigerator
Ingredients
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries diced
- 2 tablespoons granulated sugar for strawberries
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter melted
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy whipping cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Macerate the Strawberries: In another bowl, mix diced strawberries with 2 tablespoons of sugar. Stir and let sit for 10 minutes to release their juices.
- Make the Cookie Crumb Mixture: In a bowl, combine the crushed shortbread cookies (or graham crackers) with melted butter until it resembles wet sand.
- Assemble the Rolls: Lay a crepe flat, spread a layer of cheesecake filling, sprinkle cookie crumbs, and add macerated strawberries. Roll tightly into a log. Repeat with remaining crepes.
- Chill the Rolls: Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice and Serve: Remove from plastic wrap, slice into bite-sized pieces, and dust with powdered sugar before serving.
Notes
Use Cold Ingredients: Chilled cream cheese and heavy cream whip up better for a stable filling.
Don’t Overfill: Overfilling can make rolling difficult and cause the filling to spill out.
Slice with a Sharp Knife: Use a sharp, clean knife to cut smooth, even pieces.