Garlic Rolls

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Introduction

If you’re looking for a delicious and aromatic addition to your meal, look no further than Garlic Rolls. These soft and fluffy rolls are infused with the rich flavor of garlic, making them the perfect accompaniment to any dish. Whether you’re serving them alongside a hearty soup, a savory pasta, or a festive holiday meal, these garlic rolls are sure to impress your family and friends. With their golden-brown crust and tender interior, these rolls are a delightful treat that will elevate any dining experience.

Garlic rolls have been a beloved staple in many cuisines, known for their irresistible aroma and mouthwatering taste. The combination of fresh garlic, butter, and herbs creates a harmonious blend of flavors that is both comforting and satisfying. These rolls are not only delicious but also easy to make, making them a great choice for both novice and experienced bakers.

For more tips on creating delicious baked goods, check out our guide on . Using high-quality ingredients can make a significant difference in the taste and texture of your garlic rolls.

Why You Will Love Making This Recipe

There are countless reasons to love making Garlic Rolls. Here are just a few:

  • Irresistible Flavor: The combination of fresh garlic, butter, and herbs creates a rich and savory flavor that is sure to please any palate.
  • Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
  • Versatile: You can customize the ingredients and seasonings to suit your preferences, making it a versatile addition to any meal.
  • Perfect for Any Occasion: These rolls are a great choice for family dinners, holiday gatherings, or casual get-togethers with friends.

For more information on the nutritional benefits of the ingredients used, check out .

Ingredients

To make Garlic Rolls, you’ll need the following ingredients:

  • 3 cups of all-purpose flour
  • 1 packet of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1/4 cup of unsalted butter, melted
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • 1/4 cup of grated Parmesan cheese (optional)

Directions & Instructions

  1. Prepare the dough: In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast becomes frothy. Add the melted butter, salt, and 2 cups of flour. Mix until a dough forms. Gradually add the remaining flour, 1/2 cup at a time, until the dough is smooth and elastic.
  2. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  3. Prepare the garlic butter: In a small bowl, combine the minced garlic, chopped parsley, and melted butter. Set aside.
  4. Shape the rolls: Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet. Brush the tops of the rolls with the garlic butter mixture.
  5. Bake the rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  6. Serve and enjoy: Remove the rolls from the oven and brush them with any remaining garlic butter. Sprinkle with grated Parmesan cheese, if desired. Serve warm.

Nutritional Information

While Garlic Rolls are a treat, they can be enjoyed in moderation as part of a balanced diet. Here are some benefits of the ingredients used:

  • Garlic: Adds a bold flavor and has antioxidant properties.
  • Parsley: Provides vitamins and minerals and adds a fresh, herbaceous flavor.
  • Butter: Adds richness and flavor to the rolls.

For more information on the nutritional benefits of the ingredients, check out .

Variations

Garlic Rolls can be customized in various ways to suit your preferences:

  • Different herbs: Try using rosemary, thyme, or basil for a different flavor.
  • Cheese: Add shredded mozzarella or cheddar cheese to the dough for a cheesy twist.
  • Spices: Sprinkle the rolls with red pepper flakes or Italian seasoning for added flavor.

Frequently Asked Questions

Can I use any type of flour? Yes, you can use bread flour or whole wheat flour to customize your rolls.

How do I store Garlic Rolls? Store them in an airtight container at room temperature for up to 3 days.

Can I make this recipe without yeast? Yes, you can use baking powder as a substitute for yeast, but the texture will be different.

What can I use as a substitute for butter? You can use olive oil or a dairy-free butter substitute.

How do I make this recipe gluten-free? Use gluten-free flour in place of all-purpose flour.

Pro Tips By Emma

  • Use fresh ingredients: For the best flavor, use fresh, high-quality ingredients.
  • Chill the dough: For easier handling, chill the dough in the refrigerator for at least 30 minutes before shaping.
  • Store in layers: To prevent the rolls from sticking together, store them in layers separated by parchment paper.

Serving Suggestions

Garlic Rolls can be enjoyed in various ways:

  • Side dish: Serve them as a side dish with soups, salads, or pasta dishes.
  • Appetizer: Enjoy them as an appetizer with a dipping sauce such as marinara or garlic aioli.
  • Snack: Pack them for lunch or enjoy them as a snack with your favorite spread.