Introduction
If you’re a fan of both brownies and cookies, you’re in for a real treat! These Brookies are the perfect fusion of chewy chocolate chip cookies and rich, fudgy brownies. This recipe brings together the best of both worlds, with layers of cookie dough and brownie batter baked to perfection. Whether you’re a seasoned baker or a novice, this Brookies recipe is simple to follow and yields impressive results every time. Brookies are ideal for any occasion, from casual weeknight desserts to holiday gatherings. Their unique texture—a crisp cookie top with a soft, gooey brownie bottom—makes them irresistible.
What’s even better? This recipe doesn’t require any fancy ingredients or complicated techniques. With just a handful of pantry staples, you’ll have these decadent treats ready to serve in under an hour. And if you’re looking for a quick dessert fix that combines the indulgence of both cookies and brownies, Brookies will become your new go-to! So, let’s dive into the details and get started on making these fudgy, chewy, and utterly delicious Brookies!
Why You Will Love Making This Recipe
Brookies are the best of both worlds! The soft, chewy texture of the cookie dough paired with the dense, fudgy brownie center makes for a mouthwatering combination. You get the warm, gooey center that brownie lovers adore, with the crisp, slightly crunchy edges of a cookie that cookie fans can’t resist. It’s the ultimate indulgence in one delicious treat.
Here are a few reasons why you’ll love making this Brookie recipe:
- Simple Ingredients – You don’t need any special baking equipment or hard-to-find ingredients. Everything you need is likely already in your pantry! From chocolate chips to cocoa powder, all the components are easy to gather and simple to work with.
- Quick & Easy – With just one bowl for the brownie batter and another for the cookie dough, this recipe minimizes clean-up time and maximizes flavor. You can whip them up in under an hour, making it a perfect treat for a quick dessert fix.
- Versatile Texture – The unique texture combination of crispy cookie and fudgy brownie satisfies every craving. Whether you prefer a soft cookie or a chewy brownie, Brookies give you the best of both!
- Customizable – Want to make these Brookies even more decadent? Add some nuts, caramel chips, or even a swirl of peanut butter to personalize your treat. These can easily be tailored to suit your tastes or dietary preferences.
- Perfect for Sharing – Brookies are a crowd-pleaser! Their hybrid nature makes them a great conversation starter, and they are sure to disappear quickly at parties, picnics, or family gatherings.
These Brookies will quickly become your favorite go-to dessert. They’re comforting, rich, and the perfect sweet treat for every occasion.
(adsbygoogle = window.adsbygoogle || []).push({});
Ingredients
For the brownie layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (or chunks)
For the cookie dough layer:
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Directions & Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Prepare the brownie batter: In a medium-sized bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined. Stir in the cocoa powder, flour, salt, and baking powder. Finally, fold in the chocolate chips. Set aside.
- Make the cookie dough: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well. In a separate bowl, combine the flour, baking soda, and salt, and slowly add it to the butter mixture. Stir in the chocolate chips.
- Layer the batter: Spread the brownie batter evenly into the prepared pan. Then, using your hands or a spoon, drop spoonfuls of cookie dough on top of the brownie batter. Use a spatula to gently spread the cookie dough over the top, covering the brownies. It doesn’t have to be perfect – a rustic look is fine!
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached. If you like your Brookies extra fudgy, check for doneness at the 25-minute mark.
- Cool & Serve: Allow the Brookies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Nutritional Information (Per Serving)
- Calories: 250
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
- Sodium: 150mg
*Note: Nutritional values are approximate and based on a serving size of one square (1/12 of the recipe).
Variations
Brookies are incredibly versatile, so feel free to get creative! Here are some fun ideas to customize your Brookies:
- Add nuts: Walnuts, pecans, or almonds add a delightful crunch and nutty flavor to your Brookies.
- Peanut butter swirl: Swirl some creamy peanut butter into the brownie layer for an extra decadent touch.
- Add caramel: Drizzle some caramel sauce over the top before baking, or add caramel bits to the cookie dough for a sweet, buttery flavor.
- Gluten-free version: Use a 1:1 gluten-free flour substitute for the all-purpose flour to make this recipe gluten-free.
- Vegan Brookies: Swap the eggs for flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use vegan butter and dairy-free chocolate chips to make this a vegan-friendly treat.
Frequently Asked Questions
Q: Can I freeze Brookies?
A: Yes, Brookies freeze beautifully! After baking, allow them to cool completely, then store in an airtight container or wrap them individually in plastic wrap. You can freeze them for up to 3 months. To enjoy, simply thaw at room temperature or microwave for a few seconds.
Q: Can I use a different type of chocolate in this recipe?
A: Absolutely! You can substitute milk chocolate, white chocolate, or even dark chocolate chunks in both the brownie and cookie dough layers for a different flavor profile.
Q: Can I use a larger pan for this recipe?
A: If you want to use a larger pan, the Brookies will spread out more thinly, and you’ll need to adjust the baking time accordingly. Keep an eye on them to avoid overbaking.
Pro Tips by Elisa
- Chill your cookie dough: For an even thicker, chewier cookie layer, chill your cookie dough for 30 minutes before spreading it over the brownie batter.
- Check for doneness: These can be tricky to bake to perfection because the brownie part may seem done while the cookie part is still soft. Insert a toothpick into the brownie center to check if it’s done; a few moist crumbs are fine.
- Mix the layers with a swirl: For a marbled effect, swirl the cookie dough and brownie layers together with a knife before baking. This adds a beautiful look to your Brookies and a fun texture variation.
Serving Suggestions
Brookies are delicious on their own, but they also pair wonderfully with a variety of desserts and beverages. Serve them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream. They also make a great accompaniment to coffee, hot cocoa, or a glass of milk. For an extra indulgence, warm up your Brookies in the microwave for a few seconds and top with a scoop of ice cream—perfection!
(adsbygoogle = window.adsbygoogle || []).push({});