Easy Chicken Stroganoff Recipe

If you love hearty, creamy meals that come together quickly, you’re going to enjoy this Easy Chicken Stroganoff Recipe. It’s one of those go-to dishes I turn to when I want something comforting but don’t have hours to spend in the kitchen. Chicken stroganoff is a winner because it brings that rich, tangy sour cream flavor that feels special, yet it’s simple enough for weeknights.

Over the years, I’ve tweaked this recipe to keep it straightforward without losing the classic taste I grew up loving. Whether you’re new to stroganoff or a regular fan, this recipe strikes the perfect balance between ease and flavor.

Ingredients for Easy Chicken Stroganoff Recipe

Getting your ingredients right makes a huge difference here. I always make sure to have these on hand:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium yellow onion, finely chopped
• 2 cups sliced cremini or white mushrooms
• 3 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 cup low-sodium chicken broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream (full-fat works best for creaminess)
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)
• 8 ounces egg noodles or your favorite pasta, cooked according to package directions

Make sure your chicken pieces are roughly equal in size so they cook evenly. When chopping onions and mushrooms, keep the pieces bite-sized for the best texture in every mouthful. If you can get fresh garlic instead of pre-minced, it really lifts the flavor here.

Easy Chicken Stroganoff Recipe That Delivers 5Minute Comfort

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Easy Chicken Stroganoff Recipe offers a quick creamy meal to satisfy hunger and warmth in just 5 minutes

• Author: molly
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Dinner
• Cuisine: American

Ingredients

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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 medium yellow onion, finely chopped

2 cups sliced cremini or white mushrooms

3 cloves garlic, minced

2 tablespoons olive oil or butter

1 cup low-sodium chicken broth

1 tablespoon Dijon mustard

1 cup sour cream (full-fat works best for creaminess)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (optional, for garnish)

8 ounces egg noodles or your favorite pasta, cooked according to package directions

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Instructions

Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer. Let them brown on one side for about 3-4 minutes without stirring.

Flip the chicken and cook for another 2-3 minutes until cooked through but still juicy. Remove chicken from the pan and set aside.

In the same pan, add the chopped onions. Stir and cook for about 3 minutes until they begin to soften.

Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release moisture and become golden.

Stir in the minced garlic and cook for one more minute until fragrant.

Pour in the chicken broth, scraping the browned bits off the pan bottom. Add the Dijon mustard and stir to combine.

Let the sauce simmer gently for about 5 minutes, until it reduces slightly and thickens.

Turn heat to low, then stir in the sour cream. Add the chicken back in and mix until everything is coated and warmed through. Do not boil after adding sour cream.

Taste and season with salt and freshly ground black pepper.

Serve the stroganoff over cooked egg noodles. Sprinkle chopped parsley on top for garnish.

Notes

If you love hearty, creamy meals that come together quickly, you’re going to enjoy this Easy Chicken Stroganoff Recipe. It’s simple, comforting, and perfect for weeknights, balancing rich sour cream flavor with ease and flavor.

How to Prepare Easy Chicken Stroganoff Recipe

This recipe is all about layers of flavor and timing. Trust me, patience in the right spots makes everything come together perfectly.

• Step 1: Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the chicken pieces in a single layer. Let them brown on one side for about 3-4 minutes without stirring — that caramelized edge adds great flavor.
• Step 2: Flip the chicken and cook for another 2-3 minutes until cooked through but still juicy. Remove chicken from the pan and set aside.
• Step 3: In the same pan, add the chopped onions. Stir and cook for about 3 minutes until they begin to soften.
• Step 4: Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally. They should release their moisture and become golden.
• Step 5: Stir in the minced garlic and cook for one more minute until fragrant — careful not to burn it.
• Step 6: Pour in the chicken broth, scraping the browned bits off the pan bottom. Add the Dijon mustard and stir to combine.
• Step 7: Let the sauce simmer gently for about 5 minutes, until it reduces slightly and thickens.
• Step 8: Turn the heat to low, then stir in the sour cream. Add the chicken back in and mix until everything is coated and warmed through. Do not boil now or the sour cream might curdle.
• Step 9: Taste and season with salt and freshly ground black pepper.
• Step 10: Serve the stroganoff over cooked egg noodles. Sprinkle chopped parsley on top for a fresh touch.

Timing is key here—don’t rush the mushroom step. Waiting for their moisture to evaporate gives you that deep flavor. Also, adding sour cream last and keeping the heat low is critical so your sauce stays smooth and creamy.

Why You’ll Love This Easy Chicken Stroganoff Recipe

• Quick and simple recipe perfect for busy nights
• Uses everyday ingredients you likely have in your kitchen
• Rich, creamy sauce without complicated steps
• Comfort food that feels both hearty and fresh
• Customizable—use your favorite mushrooms or swap noodles for rice

Personally, the best part about this chicken stroganoff is how fast it comes together while still feeling like a special dinner. It’s great for that moment when you want home-cooked taste but no fuss.

Tips for Success with Easy Chicken Stroganoff Recipe

• Don’t overcrowd the pan: Cook the chicken in batches if needed to get a nice sear instead of steaming.
• Use full-fat sour cream: It holds up best when heated and gives that rich texture we want.
• Be patient with mushrooms: Let them brown well—it’s worth the wait for flavor.
• Skip boiling after adding sour cream: Too much heat will make the sauce grainy.
• Fresh parsley is a game changer: Adds a pop of color and freshness that brightens the dish.

Nutritional Information

Here’s an estimated nutritional breakdown per serving, based on four servings of the Easy Chicken Stroganoff Recipe:

• Calories: Approximately 400-450
• Total Fat: 18-22 grams
• Protein: 35-40 grams
• Carbohydrates: 25-30 grams (mostly from noodles)
• Fiber: 2-3 grams
• Sodium: Variable depending on broth and added salt

These numbers are estimates and can vary based on your specific ingredients and portion sizes.

FAQ about Easy Chicken Stroganoff Recipe

Can I use other types of mushrooms for this Easy Chicken Stroganoff Recipe?

Absolutely. Cremini or white mushrooms are classic choices, but you can also use portobellos, shiitake, or even a mix. Just adjust the cooking time slightly if they are denser to make sure they soften well.

Is it okay to substitute Greek yogurt for sour cream?

You can swap in plain Greek yogurt as a lighter option, but add it off the heat to avoid curdling. The flavor will be tangy but not as rich as sour cream.

What’s the best pasta to serve with chicken stroganoff?

Egg noodles are traditional and absorb the sauce nicely, but wide ribbons like pappardelle or even fettuccine work well. If you prefer, mashed potatoes or rice also make great beds for this dish.

Can I prepare Easy Chicken Stroganoff Recipe in advance?

Yes, you can make the sauce and chicken ahead, but hold off on cooking the noodles until serving. Reheat the stroganoff gently on low heat, stirring often. Add a little broth if the sauce thickens too much.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of broth or water to loosen the sauce. Avoid microwave reheating at high heat as it can make the sauce separate.