Looking for the perfect side dish to accompany your meal? This Honey Butter Cornbread recipe is a crowd-pleaser that combines the rich, comforting taste of cornbread with a sweet, buttery twist. The addition of honey makes it extra special, providing a natural sweetness that complements savory dishes perfectly. Whether you’re serving it alongside a hearty stew, BBQ, or just enjoying it on its own, this cornbread is bound to become a family favorite.
What makes this recipe stand out is the moist texture and the irresistible honey butter topping. It’s incredibly easy to make and comes together in under an hour, making it a great option for both everyday meals and special occasions. The perfect balance of sweet and savory flavors will leave everyone reaching for seconds. Best of all, it can be made with ingredients you likely already have in your kitchen, so there’s no need for a trip to the store.
Let’s dive into how to make this delicious, moist honey butter cornbread that will add a touch of warmth and sweetness to your next meal.
Why You Will Love Making This Recipe
There are many reasons why you’ll love making this Honey Butter Cornbread recipe, and here’s why:
- Perfectly Moist Texture: The addition of honey and butter keeps the cornbread incredibly moist, making it the ideal consistency for tearing into. It’s not dry or crumbly, and the honey adds a lovely sweetness that melts in your mouth.
- Quick and Easy to Make: This cornbread recipe comes together in less than an hour, making it a simple addition to any meal. With minimal prep and cooking time, you can have a warm, fresh batch of cornbread ready to serve in no time.
- Sweet and Savory Balance: The honey butter adds just the right amount of sweetness to the cornbread, making it the perfect side dish to complement savory meals like chili, roasted meats, or barbecued dishes.
- Versatile: This recipe can be customized to suit your preferences. You can add in jalapeños for a spicy kick or mix in some shredded cheese for extra flavor. You can also use different types of honey for varying degrees of sweetness.
- Great for Any Occasion: Whether you’re hosting a holiday dinner, a family barbecue, or just preparing a weeknight meal, this honey butter cornbread is always a hit. It pairs beautifully with a wide variety of dishes and is sure to please both adults and kids alike.
Once you try this recipe, it’s guaranteed to become your go-to cornbread choice for any meal.
Ingredients:
- For the Cornbread:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- For the Honey Butter:
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt
Equipment Used:
- Mixing Bowls: To combine the dry and wet ingredients.
- Whisk: For mixing the ingredients thoroughly and ensuring smooth batter.
- 9×9-inch Baking Pan: To bake the cornbread and achieve a soft, golden result.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula or Spoon: To spread the batter into the baking pan.
- Small Bowl (for honey butter): To mix the honey butter ingredients together.
Directions & Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking pan with butter or non-stick spray.
- Prepare the Cornbread Batter: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another bowl, combine the eggs, buttermilk, melted butter, and honey. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread dense.
- Bake the Cornbread: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Make the Honey Butter: While the cornbread is baking, make the honey butter. In a small bowl, combine the softened butter, honey, and a pinch of salt. Mix until smooth and well-combined.
- Serve: Once the cornbread is done, remove it from the oven and let it cool for a few minutes. Cut it into squares and serve with a generous dollop of the honey butter on top. Enjoy!
Nutritional Information
This Honey Butter Cornbread is a delicious treat, but it’s also a bit indulgent. Here’s an approximate nutritional breakdown per serving (1 slice):
- Calories: 250–300
- Fat: 15g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 1g
- Sodium: 300mg
- Sugars: 15g
To lighten up the recipe, consider using low-fat buttermilk, reducing the sugar, or skipping the honey butter topping. For a gluten-free option, you can substitute the flour with a gluten-free flour blend. This cornbread is rich and satisfying, making it a great addition to a meal when enjoyed in moderation.
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Jalapeño Cornbread: Add finely chopped jalapeños to the batter for a spicy twist.
- Cheddar Cornbread: Mix in shredded cheddar cheese for a cheesy, savory version.
- Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
- Cinnamon-Spiced Cornbread: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for extra warmth.
Frequently Asked Questions
Can I make this cornbread ahead of time? Yes, you can prepare the cornbread in advance. After baking, let it cool and store it in an airtight container for up to 3 days at room temperature. You can also freeze it for up to 3 months. Reheat it in the microwave or oven before serving.
Can I use regular milk instead of buttermilk? If you don’t have buttermilk, you can substitute it with regular milk and add a tablespoon of vinegar or lemon juice to make it slightly tangy. Let it sit for a few minutes to thicken before using.
How can I make the cornbread sweeter? For extra sweetness, you can increase the amount of honey in the batter or add more sugar. You can also drizzle more honey over the top after baking for a sweeter finish.
Can I make this cornbread in a muffin tin? Yes, you can make cornbread muffins instead of baking it in a pan. Just adjust the baking time to 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Pro Tips by Emma
- Don’t Overmix the Batter: To ensure your cornbread is light and fluffy, mix the wet and dry ingredients until just combined. Overmixing can lead to dense cornbread.
- Use Softened Butter: For the honey butter, make sure the butter is softened for smooth mixing.
- Serve Warm: Cornbread tastes best when served warm, so consider reheating it before serving if it’s made ahead.
Serving Suggestions
This Honey Butter Cornbread pairs beautifully with:
- Chili: A warm, comforting bowl of chili is a perfect complement to the sweet, moist cornbread.
- BBQ: Serve alongside grilled meats or pulled pork for a Southern-style meal.
- Roasted Vegetables: Cornbread makes an excellent side dish with roasted veggies like sweet potatoes, carrots, and brussels sprouts.
- Green Salad: A light, fresh salad balances out the richness of the cornbread and makes for a complete meal.
Delicious Honey Butter Cornbread Recipe : Sweet & Moist
Equipment
- Mixing Bowls: To combine the dry and wet ingredients.
- Whisk: For mixing the ingredients thoroughly and ensuring smooth batter.
- 9x9-inch Baking Pan: To bake the cornbread and achieve a soft, golden result.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Spatula or Spoon: To spread the batter into the baking pan.
- Small Bowl (for honey butter): To mix the honey butter ingredients together.
Ingredients
For the Cornbread:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter melted
- 1/4 cup honey
For the Honey Butter:
- 1/4 cup unsalted butter softened
- 2 tablespoons honey
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking pan with butter or non-stick spray.
- Prepare the Cornbread Batter: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another bowl, combine the eggs, buttermilk, melted butter, and honey. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread dense.
- Bake the Cornbread: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Make the Honey Butter: While the cornbread is baking, make the honey butter. In a small bowl, combine the softened butter, honey, and a pinch of salt. Mix until smooth and well-combined.
- Serve: Once the cornbread is done, remove it from the oven and let it cool for a few minutes. Cut it into squares and serve with a generous dollop of the honey butter on top. Enjoy!
Notes
Use Softened Butter: For the honey butter, make sure the butter is softened for smooth mixing.
Serve Warm: Cornbread tastes best when served warm, so consider reheating it before serving if it’s made ahead.