Copycat McGriddle Bites Recipe

If you’ve ever wished you could enjoy those soft, sweet, and savory breakfast bites from McDonald’s right at home, you’re in the right place. Making Copycat McGriddle Bites is easier than you think, and the best part is you control every ingredient.

This recipe blends fluffy pancakes with savory sausage in a bite-sized treat. I’ve been hooked on these little gems since I first tried them, and recreating them in my kitchen was a game-changer for my busy mornings. You’ll love how the maple syrup sweetness perfectly balances the sausage’s savory flavor. Let’s dive in and make these delicious Copycat McGriddle Bites part of your breakfast routine.

Ingredients for Copycat McGriddle Bites

I always keep these ingredients simple and clear so you can shop for them easily and skip any guesswork in preparation. Here’s what you’ll need:

• 1 cup all-purpose flour – spooned into the cup and leveled for accuracy
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 3/4 cup buttermilk – gently shaken before measuring
• 1 large egg – beaten lightly
• 2 tablespoons unsalted butter – melted and cooled slightly
• 8 fully cooked breakfast sausage patties – cut into quarters
• Maple syrup for dipping – use pure maple syrup or your favorite brand

Make sure your butter is melted but not hot. If it’s too warm, it could scramble the egg when mixed. Also, grab fully cooked sausage patties—they save time and make the flavor authentic. Cutting them into quarters helps create that perfect bite size.

How to Prepare Copycat McGriddle Bites

Get ready for a straightforward but rewarding process. The key is to keep your batter just right—thick but pourable—and to cook each bite until golden and fluffy. Here’s how I do it:

1. Whisk the dry ingredients (flour, sugar, baking powder, baking soda, salt) in a medium bowl until evenly combined.
2. In another bowl, mix the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ones and stir gently until just combined. It’s okay if there are a few lumps—don’t overmix or the pancake bites will turn tough.
4. Preheat a non-stick pan or griddle over medium heat. The surface should feel hot but not smoking.
5. Use a tablespoon measure to pour a small circle of batter onto the pan.
6. Immediately place a quarter of a sausage patty on top of the batter circle.
7. Pour a tiny bit more batter over the sausage to cover it.
8. Cook until bubbles form on the surface—about 2 minutes—then flip carefully using a spatula.
9. Cook the other side for 1 to 2 minutes until golden and cooked through.
10. Transfer to a warm plate or baking sheet to keep warm as you finish the rest.

Don’t rush flipping these. If they’re too soft, they’ll fall apart. A thin metal spatula works best for getting underneath the bites without squishing them. Keep your burner on medium because going too hot burns the outsides before the insides cook.

Tips for perfect Copycat McGriddle Bites

• Let the batter rest for 5 minutes before cooking—this hydrates the flour and helps the bites rise nicely.
• Use a non-stick pan or a well-seasoned griddle to prevent sticking.
• If you want slightly sweeter bites, consider adding 1 teaspoon of maple syrup directly into the batter.
• Keep cooked bites warm on a baking sheet in a low-temperature oven (about 200°F) to serve all at once.

Why You’ll Love Copycat McGriddle Bites

• Quick and easy breakfast solution that feels special
• Bite-sized and perfect for busy mornings or snacks
• Sweet and savory flavor combo that satisfies cravings
• Simple ingredients you likely have on hand
• Customizable with your favorite syrup or sausage variety
• Great for serving a crowd—everyone can grab their favorites

Honestly, my favorite part is how perfectly the maple sweetness dances with the sausage flavor in every bite. You get that soft pancake hug combined with savory meat—all handheld and mess-free. It’s a breakfast win.

Ingredient Notes and Substitutions

Feel free to tweak the sausage to your liking. I’ve used spicy breakfast sausage for a bit of kick and sweet sausage for a milder taste. Poultry sausage also works if you prefer leaner options.

If you don’t have buttermilk, mix regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit 5 minutes to curdle—this mimics buttermilk’s tang and tenderizing properties.

All-purpose flour works best here; whole wheat will make the bites denser and change the flavor profile.

Storage and Reheating Instructions

Once made, you can store leftover Copycat McGriddle Bites in the fridge for up to 3 days. Place them in an airtight container to keep them from drying out.

To reheat, use a microwave for 30 seconds or warm them in a toaster oven at 350°F for 5 minutes. Using the toaster oven keeps the edges nice and slightly crisp, which is lovely.

For longer storage, freeze the bites in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll keep for up to 2 months. Warm from frozen the same way, adding a minute or two more.

Nutrition Disclaimer

Nutrition varies depending on the specific brands and ingredients you use, so exact values aren’t provided here. If you want precise details, consider using a nutrition calculator with your chosen ingredients.

Frequently Asked Questions About Copycat McGriddle Bites

Can I make Copycat McGriddle Bites ahead of time?

Yes, you can prepare them in advance and store them as explained above. They reheat well, making them great for busy mornings when you need something fast and tasty.

What kind of sausage should I use for the best flavor?

Breakfast sausage patties work best for authentic taste and texture. You can try mild, spicy, or flavored varieties depending on your preference. Just be sure they are fully cooked before assembling.

Can I freeze Copycat McGriddle Bites?

Absolutely. Freeze them in a single layer first, then bag them to prevent sticking. When ready to eat, reheat from frozen using a toaster oven or microwave.

Are there ways to make Copycat McGriddle Bites healthier?

You might swap regular flour for whole wheat pastry flour or use turkey sausage. You can also reduce sugar slightly in the batter or pair the bites with fresh fruit instead of syrup for a balanced meal.