Chicken Ricotta Meatballs: A Savory and Creamy Delight

Introduction

If you’re looking for a dish that combines the savory flavors of chicken with the creamy richness of ricotta cheese, then this Chicken Ricotta Meatballs recipe is for you. These meatballs are tender, flavorful, and cooked to perfection in a creamy spinach Alfredo sauce with crispy bacon. It’s the ultimate comfort food that’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests with a delicious and hearty meal. Plus, they’re easy to make and can be prepared ahead of time, making them a convenient option for busy weeknights. Get ready to enjoy a delicious and unique meal with this Chicken Ricotta Meatballs recipe.

Why You Will Love Making This Recipe

There are several reasons why you’ll love making these Chicken Ricotta Meatballs. First, the flavor combination is truly exceptional. The creamy ricotta cheese adds a rich and luxurious texture to the meatballs, while the savory chicken and Italian seasoning create a delicious and satisfying dish. Additionally, this recipe is incredibly versatile. You can customize the meatballs with your favorite ingredients, such as adding sun-dried tomatoes, fresh herbs, or different types of cheese. The dish is also easy to prepare, making it perfect for busy weeknights or when you want to impress your guests with minimal effort. Finally, the ingredients are simple and readily available, so you won’t have to hunt for any exotic items. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe easy to follow and rewarding to make.

Ingredients

  • 1 pound ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup spinach
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese (for sauce)
  • 4 slices bacon, cooked and crumbled

Directions & Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground chicken, ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, sun-dried tomatoes, fresh parsley, Italian seasoning, salt, and pepper. Mix just until combined.
  3. Shape the mixture into 18-20 2.5-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Spray the meatballs with cooking oil spray and bake in the preheated oven for 15-20 minutes, or until the meatballs are crisp on the outside and cooked through.
  5. While the meatballs are baking, heat a large skillet over medium heat and fry the bacon until crispy. Transfer the bacon to a plate and set aside.
  6. In the same skillet, melt the butter and add the minced garlic. Cook until fragrant, about 1 minute.
  7. Add the heavy cream and chicken broth to the skillet and bring to a gentle simmer. Cook for 2 minutes.
  8. Stir in the grated Parmesan cheese and cook until melted and the sauce is smooth and creamy.
  9. Add the spinach to the skillet and cook for 1-2 minutes, or until wilted.
  10. Return the baked meatballs to the skillet and coat them with the creamy spinach Alfredo sauce.
  11. Garnish with the crispy bacon and serve immediately.

Nutritional Information

Each serving of Chicken Ricotta Meatballs contains approximately:

  • Calories: 450
  • Fat: 30g
  • Carbohydrates: 10g
  • Protein: 30g

Variations

  • Spicy Chicken Ricotta Meatballs: Add red pepper flakes or use spicy Italian sausage instead of ground chicken for an extra kick.
  • Vegetarian Option: Substitute the chicken with a plant-based ground meat alternative for a delicious vegetarian version.
  • Cheesy Chicken Ricotta Meatballs: Use a combination of ricotta, mozzarella, and Parmesan cheese for an extra cheesy and indulgent version.

Frequently Asked Questions

Q: Can I make these meatballs ahead of time? A: Yes, you can bake the meatballs ahead of time and store them in the refrigerator. When you’re ready to serve, simply reheat them in the sauce.

Q: Can I freeze the meatballs? A: Absolutely! Baked meatballs freeze well. After baking, allow them to cool completely, then store them in an airtight container in the freezer. When you’re ready to eat, thaw them in the refrigerator and reheat in the sauce.

Pro Tips By Emma

  • For the best flavor, use high-quality ground chicken with enough fat to keep the meatballs tender and flavorful.
  • Don’t overmix the meatball mixture, as this can make the meatballs dense and tough.
  • Let the meatballs rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions

Chicken Ricotta Meatballs are perfect for serving as a main dish for family dinners or special occasions. Pair them with a fresh green salad, garlic bread, or a side of pasta for a complete and satisfying meal. This dish also works well for meal prep, as it can be easily reheated and enjoyed throughout the week.