Introduction
If you’re craving a dish that combines the best of Mexican flavors with a crispy, golden exterior, then this Chicken Chimichangas recipe is for you. Chimichangas are essentially deep-fried burritos, and they are a popular Tex-Mex dish that is loved for its crunchy texture and savory filling. This recipe features tender shredded chicken, seasoned to perfection, and wrapped in a flour tortilla before being fried to crispy perfection. The result is a mouthwatering dish that is perfect for lunch, dinner, or even a special occasion. Plus, it’s easy to make and can be customized with your favorite toppings and sauces. Get ready to enjoy a delicious and satisfying meal with this Chicken Chimichangas recipe.
Why You Will Love Making This Recipe
There are several reasons why you’ll love making these Chicken Chimichangas. First, they are incredibly flavorful. The combination of tender chicken, spices, and crispy tortilla creates a symphony of flavors and textures that will satisfy even the pickiest eaters. Additionally, this recipe is versatile. You can customize the filling with your favorite ingredients, such as adding beans, using different types of cheese, or even swapping out the chicken for a vegetarian version. Another reason to love this recipe is that it’s perfect for meal prep. You can assemble the chimichangas ahead of time and fry them when you’re ready to serve, making it a convenient option for busy weeknights. Finally, the crispy and comforting nature of this dish makes it the ultimate comfort food, perfect for cozying up on a chilly evening or sharing with loved ones during special occasions.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup salsa
- 1/4 cup chopped green onions
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Large flour tortillas
- Oil, for frying
- Optional toppings: sour cream, guacamole, pico de gallo, shredded lettuce
Directions & Instructions
- In a large bowl, combine the shredded chicken, shredded cheese, salsa, chopped green onions, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lay out the flour tortillas on a flat surface.
- Spoon a generous amount of the chicken mixture onto the center of each tortilla.
- Fold in the sides of the tortilla, then roll it up tightly to form a burrito shape.
- Heat oil in a large skillet over medium-high heat.
- Carefully place the chimichangas seam-side down in the hot oil.
- Fry the chimichangas until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the chimichangas from the oil and drain on paper towels.
- Serve immediately with your favorite toppings, such as sour cream, guacamole, pico de gallo, or shredded lettuce.
Nutritional Information
Each serving of Chicken Chimichangas contains approximately:
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 25g
Variations
- Vegetarian Chimichangas: Substitute the chicken with black beans or a plant-based meat alternative for a delicious vegetarian version.
- Spicy Chimichangas: Add extra jalapeños or use spicy salsa for an extra kick.
- Cheesy Chimichangas: Use a combination of different cheeses, such as cheddar, Monterey Jack, and queso fresco, for an extra cheesy and indulgent version.
Frequently Asked Questions
Q: Can I make these chimichangas ahead of time? A: Yes, you can assemble the chimichangas ahead of time and store them in the refrigerator. When you’re ready to eat, simply fry them in hot oil until crispy and golden brown.
Q: Can I bake the chimichangas instead of frying them? A: Absolutely! To bake the chimichangas, preheat your oven to 400°F (200°C). Place the assembled chimichangas on a baking sheet and brush them with a little oil. Bake for 20-25 minutes, or until they are crispy and golden brown.
Pro Tips By Emma
- For the best flavor, use high-quality ingredients and fresh spices.
- Let the chimichangas rest for a few minutes before serving to allow the flavors to meld together.
- If you’re adding toppings, be sure to use fresh, high-quality ingredients for the best taste.
Serving Suggestions
Chicken Chimichangas are perfect for serving as a main dish for lunch or dinner. Pair them with a side of Mexican rice, refried beans, or a fresh green salad for a complete and satisfying meal. They also make a great option for meal prep, as they can be easily reheated and enjoyed throughout the week.