Introduction
Cheddar Bay Biscuit Bread is a delightful fusion of the beloved Cheddar Bay biscuits and a classic bread loaf. This recipe combines the rich, cheesy flavor of cheddar cheese with the savory goodness of garlic and onion powder, all baked into a soft and fluffy bread. Perfect for serving alongside your favorite meals or enjoying as a snack, this bread is sure to become a family favorite. In this article, we’ll guide you through the process of making this mouthwatering bread, from the ingredients to the final serving suggestions. Get ready to impress your family and friends with this delicious twist on a classic favorite.
Why You Will Love Making This Recipe
Cheddar Bay Biscuit Bread is not only delicious but also incredibly satisfying to make. The process of mixing the ingredients and watching the bread rise is a rewarding experience. You’ll love the aroma that fills your kitchen as the bread bakes, creating an inviting atmosphere that will have everyone eagerly anticipating the meal. Additionally, this recipe is versatile and can be customized to suit your preferences. Whether you prefer a milder or spicier loaf, you can easily adjust the amount of spices to your liking. The combination of sharp cheddar cheese and savory spices makes this bread a crowd-pleaser that will have everyone asking for seconds. Plus, the leftovers (if there are any!) taste even better the next day, making it a perfect make-ahead meal.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or sea salt
- 2 1/2 cups shredded cheddar cheese
- 1 egg
- 1 cup milk (whole or 2%)
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
Directions & Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the shredded cheddar cheese, egg, milk, and melted butter until well combined.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan or spray it with nonstick cooking spray.
- Bake the Bread: Spread the batter evenly in the prepared loaf pan. Bake in the preheated oven for 35 to 40 minutes, or until the center tests done and the top is golden brown.
- Prepare the Topping: While the bread is baking, combine the garlic powder, onion powder, and parsley flakes in a small bowl. Heat the butter in the microwave until melted, then mix in the spices.
- Add the Topping: Remove the bread from the oven and pour the topping over the bread while it is still hot. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutritional Information
- Calories: 250 per slice
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
- Sugar: 2g
- Sodium: 400mg
Variations
- Spicy Version: Add 1/2 teaspoon of cayenne pepper to the dough for a spicy kick.
- Herb Infused: Mix in 1 tablespoon of dried herbs like rosemary or thyme for an added layer of flavor.
- Extra Cheesy: Add an extra cup of shredded cheese to the dough for a richer flavor.
Frequently Asked Questions
Q: Can I make Cheddar Bay Biscuit Bread ahead of time? A: Yes, you can prepare the dough and let it rise overnight in the refrigerator. Bring it to room temperature before baking.
Q: What can I serve with Cheddar Bay Biscuit Bread? A: This bread pairs well with soups, stews, and chili. It also makes a great base for sandwiches or a delicious accompaniment to a charcuterie board.
Q: Can I freeze Cheddar Bay Biscuit Bread? A: Absolutely! Once the bread has cooled completely, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
Pro Tips By Emma
- Use Fresh Ingredients: Fresh cheddar cheese and herbs provide the best flavor and texture.
- Preheat the Oven: Preheating the oven ensures even baking and a crispy crust.
- Let It Cool: Allowing the bread to cool completely before slicing helps maintain its structure and prevents it from becoming gummy.
Serving Suggestions
Serve Cheddar Bay Biscuit Bread with a pat of butter or a drizzle of honey for a simple yet delicious treat. It also pairs perfectly with soups, stews, and salads. For a savory option, try it with garlic butter or your favorite cheese spread.