Carne Guisada: A Hearty and Flavorful Stew

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Introduction

If you’re looking for a dish that combines the rich and savory flavors of beef with a hearty and comforting stew, then this Carne Guisada recipe is for you. Carne Guisada, which translates to “stewed meat,” is a traditional Mexican and Tex-Mex dish that features tender chunks of beef simmered in a flavorful gravy made with tomatoes, onions, peppers, and spices. The result is a delicious and satisfying meal that is perfect for lunch, dinner, or even a special occasion. Plus, it’s easy to make and can be customized with your favorite ingredients and seasonings. Get ready to enjoy a delicious and hearty meal with this Carne Guisada recipe.

Why You Will Love Making This Recipe

There are several reasons why you’ll love making this Carne Guisada. First, it’s incredibly flavorful. The combination of tender beef, aromatic vegetables, and rich spices creates a symphony of flavors that will satisfy even the pickiest eaters. Additionally, this recipe is versatile. You can customize the stew with your favorite ingredients, such as adding potatoes, carrots, or different types of peppers. Another reason to love this recipe is that it’s perfect for meal prep. You can make a big batch of Carne Guisada and enjoy it throughout the week, making it a convenient option for busy weeknights. Finally, the hearty and comforting nature of this dish makes it the ultimate comfort food, perfect for cozying up on a chilly evening or sharing with loved ones during special occasions.

Ingredients

  • 2 pounds beef stew meat, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies
  • 2 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)

Directions & Instructions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the beef stew meat to the pot and brown on all sides. Remove the beef from the pot and set aside.
  3. In the same pot, add the diced onion and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
  4. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  5. Return the browned beef to the pot and stir to combine with the vegetables.
  6. Add the beef broth, diced tomatoes, diced green chilies, and tomato paste to the pot. Stir to combine.
  7. Add the ground cumin, chili powder, paprika, dried oregano, salt, and pepper. Stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
  9. Taste and adjust the seasoning as needed.
  10. Garnish with fresh cilantro if desired and serve immediately.

Nutritional Information

Each serving of Carne Guisada contains approximately:

  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 10g
  • Protein: 30g

Variations

  • Vegetarian Carne Guisada: Substitute the beef with a plant-based meat alternative or use a combination of hearty vegetables, such as mushrooms, potatoes, and carrots.
  • Spicy Carne Guisada: Add extra diced green chilies or use a hotter variety of peppers for an extra kick.
  • Cheesy Carne Guisada: Stir in a handful of shredded cheese, such as cheddar or Monterey Jack, during the last few minutes of cooking for a creamy and indulgent version.

Frequently Asked Questions

Q: Can I make this recipe in a slow cooker? A: Yes, you can make Carne Guisada in a slow cooker. Simply brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

Q: Can I freeze Carne Guisada? A: Absolutely! Carne Guisada freezes well. Allow the stew to cool completely, then store it in an airtight container in the freezer. When you’re ready to eat, thaw it in the refrigerator and reheat on the stovetop.

Pro Tips By Emma

  • For the best flavor, use high-quality beef stew meat and fresh vegetables.
  • Let the stew simmer for the full 1.5 to 2 hours to allow the flavors to meld together and the beef to become tender.
  • If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little water and stir it into the stew during the last 10 minutes of cooking.

Serving Suggestions

Carne Guisada is perfect for serving as a main dish for lunch or dinner. Pair it with a side of rice, beans, or warm tortillas for a complete and satisfying meal. It also makes a great option for meal prep, as it can be easily reheated and enjoyed throughout the week.