Ingredients for Buffalo Chicken Flatbread Pizza
2 cups cooked, shredded chicken
½ cup buffalo sauce
1 cup shredded mozzarella cheese
1 tablespoon olive oil
½ cup diced celery
¼ cup crumbled blue cheese
1 tablespoon chopped fresh parsley
2 store-bought flatbreads
PrintBuffalo Chicken Flatbread Pizza Recipe
Try our Buffalo Chicken Flatbread Pizza Recipe with 3 bold flavors that satisfy your hunger and spice up your meal instantly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- ½ cup diced celery
- ¼ cup crumbled blue cheese
- 1 tablespoon chopped fresh parsley
- 2 store-bought flatbreads
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- In a bowl, combine the cooked shredded chicken with buffalo sauce until the chicken is evenly coated.
- Brush the flatbreads lightly with olive oil on both sides to promote crispiness during baking.
- Spread the buffalo chicken mixture evenly over the flatbreads, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese generously over the chicken layer.
- Add diced celery and crumbled blue cheese on top for extra flavor and crunch.
- Place the assembled flatbreads on the baking sheet and bake in the preheated oven for approximately 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven carefully, garnish with chopped fresh parsley, and allow to cool slightly before slicing and serving.
Notes
Discover the quick and flavorful Buffalo Chicken Flatbread Pizza, a recipe perfect for home cooks craving bold, spicy flavors. This crowd-pleaser comes together easily with shredded chicken, buffalo sauce, and melted mozzarella atop crispy flatbread.
How to Prepare Buffalo Chicken Flatbread Pizza (Instructions)
Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
In a bowl, combine the cooked shredded chicken with buffalo sauce until the chicken is evenly coated.
Brush the flatbreads lightly with olive oil on both sides to promote crispiness during baking.
Spread the buffalo chicken mixture evenly over the flatbreads, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese generously over the chicken layer.
Add diced celery and crumbled blue cheese on top for extra flavor and crunch.
Place the assembled flatbreads on the baking sheet and bake in the preheated oven for approximately 12-15 minutes, or until the cheese is melted and bubbly.
Remove from oven carefully, garnish with chopped fresh parsley, and allow to cool slightly before slicing and serving.
Frequently Asked Questions about Buffalo Chicken Flatbread Pizza
Can I make Buffalo Chicken Flatbread Pizza ahead of time?
Yes, you can prepare the toppings and chicken mixture a day ahead and assemble right before baking. This helps save time on cooking day and keeps the flatbread from getting soggy too early.
What’s the best cheese for Buffalo Chicken Flatbread Pizza?
Mozzarella melts beautifully and provides great texture, but a mix with cheddar or crumbled blue cheese adds more bold flavor. You can choose based on your taste preference.
How spicy is this Buffalo Chicken Flatbread Pizza?
The spice level depends on the buffalo sauce you choose. If you prefer less heat, pick a mild sauce or mix buffalo sauce with a little ranch or sour cream before spreading on the chicken.
Can I use homemade flatbread or pizza dough instead?
Absolutely! Homemade flatbread or even thin pizza dough works well. Just adjust baking time since thicker dough might need more time to cook through.
What sides go well with Buffalo Chicken Flatbread Pizza?
Light sides like celery sticks, carrot sticks, or a simple green salad work well to balance the heat and richness of the pizza.
