Let me tell you—this Amish Apple Fritter Bread holds a special place in my kitchen. The warm cinnamon-scented apples mixed right into the dough make every bite feel like a cozy hug.
It’s like biting into a soft, sweet apple fritter but in bread form, making it perfect for breakfast, snacking, or even an afternoon pick-me-up. Years of baking have taught me how this recipe strikes the right balance of texture and flavor. I want you to enjoy that same perfect combination without any extra fuss.
Ingredients for Amish Apple Fritter Bread
Before you start, gather these clear and precise ingredients so the recipe turns out just right. I always measure carefully—trust me, it makes a difference.
- 2 large eggs (room temperature to mix better)
- 1 cup packed brown sugar (light or dark, but dark gives deeper flavor)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract (pure vanilla works wonders)
- 2 cups all-purpose flour (spooned into measuring cup, leveled off)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (plus extra for sprinkling)
- 1 1/2 cups peeled, chopped apple (medium dice, about 1/2-inch pieces; I use Granny Smith for tartness)
- 1/4 cup chopped walnuts or pecans (optional, adds nice crunch)
Amish Apple Fritter Bread Recipe with 3 Irresistible Layers
Bake Amish Apple Fritter Bread with 3 rich layers for a sweet comforting treat that will brighten your day and satisfy your hunger
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 9×5-inch loaf
- Category: Breakfast, Snack, Dessert
- Cuisine: American
Ingredients
Instructions
Notes
This Amish Apple Fritter Bread is a cozy comfort treat with warm cinnamon-scented apples mixed into a soft, moist bread perfect for breakfast or a snack. The recipe balances texture and flavor for a delicious homemade bread experience.
How to Prepare Amish Apple Fritter Bread: Clear Step-by-Step Instructions
This section breaks down the process so you get every step right with ease. I’ll walk you through from start to finish, so your bread doesn’t flop or dry out.
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. Setting the oven first saves time and keeps baking consistent.
- In a large bowl, beat the eggs and brown sugar together until smooth and somewhat fluffy—about 2 minutes. This adds lightness to the bread.
- Mix in the oil and vanilla extract, stirring just until combined. Don’t overmix here to keep the texture tender.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This dry mix ensures even distribution of raising agents and spices.
- Gradually add the dry ingredients to the wet ingredients, folding gently. You want just enough mixing to bring everything together. If you overmix, the bread gets dense and tough.
- Fold in the diced apples and nuts (if using) carefully, so you don’t smash the fruit. This step spreads the apple flavor throughout without turning the batter watery.
- Pour the batter into your prepared loaf pan and smooth the top. Sprinkle a light dusting of cinnamon sugar on top for a bit of extra crunch and aroma.
- Bake for 55 to 65 minutes. Start checking at 55 minutes by inserting a toothpick in the center. It should come out clean or with just a few moist crumbs, not wet batter.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely. This resting step helps the bread set up nicely and prevents it from breaking apart.
Once cooled, slice your Amish Apple Fritter Bread thick or thin—both work great. Trust me, fresh is best, but leftovers store well wrapped tightly at room temperature for a couple of days or in the fridge up to a week.
Why You’ll Love Amish Apple Fritter Bread
- Simple ingredients that you probably already have on hand
- The perfect blend of warm cinnamon and fresh-tasting apples for an inviting aroma
- Soft, moist texture that stays fresh longer thanks to the fruit
- Quick to pull together—great for last-minute breakfast or snack needs
- Can be customized easily by adding nuts or drizzling a simple glaze
Tips for Success When Making Amish Apple Fritter Bread
- Always chop apples into medium-sized pieces to avoid soggy spots inside the bread
- Use room temperature eggs for better mixing with sugar and oil, which improves texture
- Don’t skip the cinnamon—it’s the signature flavor that brings this bread alive
- Check your loaf starting at 55 minutes to avoid overbaking, which dries the bread
- Try stirring the batter gently to keep pockets of air for a lighter crumb
Storage & Reheating Instructions
This bread keeps its charm even after a day or two if stored well. Wrap it with plastic wrap or place it in an airtight container and keep it at room temperature if you plan to eat it quickly. For longer storage, refrigerate it up to one week.
When you’re ready to enjoy it again, warm slices in the microwave for about 15 seconds or toast lightly to bring back that freshly baked feel. It tastes just as good topped with butter or cream cheese—my favorite way to treat it.
Nutrition Disclaimer
Nutritional information can vary widely depending on the brands of ingredients you use and the exact portions. This recipe does not provide precise nutrition data, so it’s best to consider any dietary needs based on your specific ingredients and serving sizes.
Frequently Asked Questions About Amish Apple Fritter Bread
Can I use different types of apples for this recipe?
You sure can! I prefer tart apples like Granny Smith because they hold their shape and add a nice contrast to the sweetness, but softer apples like Fuji or Honeycrisp also work fine. Just keep them chopped into similar sized pieces for even baking.
Is it okay to substitute oil with butter?
Butter will add richness and flavor, so it’s a fine swap. If you do this, melt the butter and let it cool a bit before mixing to avoid cooking the eggs. I’ve done this, and it gives a slightly denser bread with a richer bite.
Can I make this bread gluten-free?
If you want to go gluten-free, swap the flour for a gluten-free all-purpose blend that includes xanthan gum. The texture might be a little different but still tasty. Always check the baking powder and other ingredients for gluten-free labels.
How long does Amish Apple Fritter Bread stay fresh?
Usually, it stays fresh about 2 days at room temperature when tightly wrapped. In the fridge, it lasts about a week. You can also freeze slices wrapped individually for up to 3 months. Just thaw or warm before eating.
Can I add a glaze or frosting to this bread?
Yes! A simple glaze made from powdered sugar and milk adds a nice sweet touch, especially once the bread cools. I sometimes add a lemon glaze for a bit of brightness that pairs well with the cinnamon and apples.
