Copycat Texas Roadhouse Rattlesnake Bites Recipe

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Introduction

If you’re a fan of Texas Roadhouse, you know that their Rattlesnake Bites are a must-try appetizer. These cheesy, spicy bites are the perfect combination of jalapeno poppers and mozzarella sticks, making them a hit at any gathering. In this article, we’ll show you how to recreate this popular appetizer at home with a simple and delicious copycat recipe. Whether you’re hosting a party or just craving a tasty snack, these Rattlesnake Bites are sure to impress your guests and satisfy your taste buds.

Why You Will Love Making This Recipe

Making Texas Roadhouse Rattlesnake Bites at home is not only fun but also incredibly rewarding. You’ll love the satisfaction of creating a restaurant-quality appetizer in your own kitchen. Plus, this recipe is easy to follow and requires only a few simple ingredients. The combination of creamy Monterey Jack cheese and spicy jalapenos creates a flavor explosion that will leave you wanting more. These bites are perfect for game day, parties, or even as a snack to enjoy while watching your favorite TV show. With this recipe, you can enjoy the delicious taste of Texas Roadhouse Rattlesnake Bites anytime you want.

Ingredients

  • 4 cups Monterey Jack cheese, shredded
  • 1/2 cup pickled jalapeno slices, finely diced
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 cup whole milk
  • 1 1/4 cup plain breadcrumbs
  • 1/4 cup finely ground cornmeal (or masa harina)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • Canola or vegetable oil, for frying
  • Ranch dressing or Cajun-style sauce, for dipping (optional)

Directions & Instructions

  1. Combine: In a medium bowl, combine the shredded cheese and diced jalapenos. Make sure to squeeze as much excess moisture from the jalapenos before adding them to the cheese.
  2. Shape: Using your hands, take some of the jalapeno-cheese mixture and roll it into a 1-inch ball. Be sure to squeeze tightly to compress the cheese to ensure the balls hold their shape. Repeat with the remaining cheese mixture. Arrange the cheese balls on a sheet pan so they don’t touch. Freeze for 30-60 minutes.
  3. Prepare breading: Shortly before removing the cheese from the freezer, prepare a workstation for breading the Rattlesnake Bites. In one bowl, place the flour. In a second bowl, whisk together the egg and milk. In a third bowl, combine the breadcrumbs, cornmeal, salt, black pepper, cayenne pepper, and garlic powder.
  4. Coat: Roll each cheese ball in the flour, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture. Make sure each ball is fully coated.
  5. Fry: Heat the oil in a large pot or deep fryer to 350°F (175°C). Fry the cheese balls in batches until they are golden brown and crispy, about 2-3 minutes per batch. Remove from the oil and drain on paper towels.
  6. Serve: Serve the Rattlesnake Bites hot with ranch dressing or Cajun-style sauce for dipping.

Nutritional Information

  • Serving Size: 1 Rattlesnake Bite
  • Calories: 100
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Variations

  • Cheese: Try blending in mozzarella or pepper jack cheese for a different flavor.
  • Spice Level: Adjust the amount of jalapenos and cayenne pepper to control the heat level.
  • Dipping Sauces: Experiment with different dipping sauces like honey mustard, marinara, or blue cheese dressing.

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prepare the cheese balls and freeze them ahead of time. When you’re ready to serve, simply coat and fry them as directed.

How do I store leftovers?

Store any leftover Rattlesnake Bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through.

Can I bake these instead of frying?

Yes, you can bake the Rattlesnake Bites at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy. Be sure to flip them halfway through baking for even cooking.

Pro Tips By Emma

  • Freeze the cheese balls: Freezing the cheese balls before breading and frying helps them hold their shape and prevents the cheese from leaking out during cooking.
  • Use a thermometer: Use a kitchen thermometer to ensure the oil is at the correct temperature for frying. This will help achieve a crispy exterior without burning the bites.
  • Serve immediately: Rattlesnake Bites are best enjoyed hot and fresh. Serve them immediately after frying for the best texture and flavor.

Serving Suggestions

  • Serve Rattlesnake Bites as an appetizer at your next party or game day gathering.
  • Pair them with a variety of dipping sauces to cater to different tastes.
  • Enjoy them as a snack while watching your favorite TV show or movie.