Easy Holiday Eggnog Pie

There’s this cozy moment every holiday season when I crave something that tastes like the spirit of Christmas wrapped up in a dessert — creamy, spiced, and downright comforting. That’s exactly why I love my Easy Holiday Eggnog Pie. It’s got everything I adore about traditional eggnog but turned into a silky, luscious pie that’s easier to whip up than you’d think. If you’re searching for a dessert that brings that nostalgic holiday warmth without spending hours in the kitchen, this eggnog pie is your new secret weapon. It’s rich, fluffy, and full of nutmeg-spiced goodness that fills the kitchen with the most inviting aroma.

Easy Holiday Eggnog Pie: Why It Works & Ingredients

• 1 pre-made 9-inch graham cracker crust
• 2 cups eggnog (store-bought or homemade)
• 1 cup heavy cream, cold
• 1/2 cup granulated sugar
• 3 large eggs
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg, plus extra for garnish
• Pinch of salt

Each ingredient is chosen to strike a perfect balance between richness and that unmistakable eggnog flavor. The graham cracker crust provides a subtle sweetness and a gentle crunch that contrasts so nicely with the creamy filling. I use real eggs for that perfect custard texture—that smooth, melt-in-your-mouth consistency you want from an eggnog pie.

Cornstarch is the secret ingredient that helps the pie set beautifully without the heaviness of flour, keeping the texture light yet stable. The heavy cream makes it luxuriously rich, while the nutmeg and vanilla extract bring that warm, festive aroma that instantly reminds me of holiday gatherings. Using cold cream is key here—it whips up beautifully to fold into the pudding, giving you that dreamy fluffiness layered within every bite.

Easy Holiday Eggnog Pie

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Enjoy a creamy Easy Holiday Eggnog Pie that brings festive joy and warmth to your celebrations Perfect for sharing with loved ones

• Author: molly
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 5 hours
• Yield: 8 servings
• Category: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

1 pre-made 9-inch graham cracker crust

2 cups eggnog (store-bought or homemade)

1 cup heavy cream, cold

1/2 cup granulated sugar

3 large eggs

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg, plus extra for garnish

Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C). Prep your graham cracker crust by laying it gently on a baking sheet to make handling easier.

In a medium saucepan, whisk together the eggs, sugar, cornstarch, and salt until smooth—don’t worry if it looks thick or slightly clumpy at this stage.

Slowly add the eggnog to the saucepan while whisking continuously to combine everything. This helps prevent the eggs from scrambling.

Place the saucepan over medium heat and cook the mixture, whisking constantly. It will start thickening after 5-6 minutes. Once it coats the back of a spoon nicely, remove from heat and stir in vanilla extract and nutmeg.

Pour this warm custard into a bowl, cover with plastic wrap pressed directly on the surface to prevent a skin from forming, and chill in the fridge for at least 2 hours.

With a handheld mixer, whip the cold heavy cream until stiff peaks form—this adds that fluffy, velvety texture to the pie filling.

Gently fold the whipped cream into the chilled custard, making sure to keep as much air as possible for a light finish.

Pour this mixture into the graham cracker crust and smooth the top with a spatula.

Bake the pie for 10-12 minutes to set everything perfectly without overcooking. This gentle bake gives a slight firmness so the filling doesn’t wiggle when sliced.

Let the pie cool completely on a wire rack, then refrigerate for another 2-3 hours or overnight to deepen flavors and set beautifully.

Before serving, sprinkle a pinch of nutmeg on top for that final festive touch. Grab a fork and dig in while sharing stories or holiday tunes.

Notes

Easy Holiday Eggnog Pie is a creamy, spiced dessert that captures the nostalgic holiday warmth of traditional eggnog in a silky, luscious pie. Rich and fluffy with nutmeg-spiced goodness, it’s perfect for festive gatherings and easy to make.

Easy Holiday Eggnog Pie: Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Prep your graham cracker crust by laying it gently on a baking sheet to make handling easier.
2. In a medium saucepan, whisk together the eggs, sugar, cornstarch, and salt until smooth—don’t worry if it looks thick or slightly clumpy at this stage.
3. Slowly add the eggnog to the saucepan while whisking continuously to combine everything. This helps prevent the eggs from scrambling.
4. Place the saucepan over medium heat and cook the mixture, whisking constantly. It will start thickening after 5-6 minutes. Once it coats the back of a spoon nicely, remove from heat and stir in vanilla extract and nutmeg.
5. Pour this warm custard into a bowl, cover with plastic wrap pressed directly on the surface to prevent a skin from forming, and chill in the fridge for at least 2 hours.
6. With a handheld mixer, whip the cold heavy cream until stiff peaks form—this adds that fluffy, velvety texture to the pie filling.
7. Gently fold the whipped cream into the chilled custard, making sure to keep as much air as possible for a light finish.
8. Pour this mixture into the graham cracker crust and smooth the top with a spatula.
9. Bake the pie for 10-12 minutes to set everything perfectly without overcooking. This gentle bake gives a slight firmness so the filling doesn’t wiggle when sliced.
10. Let the pie cool completely on a wire rack, then refrigerate for another 2-3 hours or overnight to deepen flavors and set beautifully.
11. Before serving, sprinkle a pinch of nutmeg on top for that final festive touch. Grab a fork and dig in while sharing stories or holiday tunes.

Easy Holiday Eggnog Pie: Tips for Success

• Use room temperature eggs for a smoother custard: Cold eggs can cause lumps when mixing with warm liquids.
• Don’t rush the whisking process when heating: Constant whisking prevents the eggs from scrambling and ensures a silky texture.
• Press plastic wrap directly on the custard’s surface: This stops an annoying skin from forming while chilling.
• Be gentle folding in the whipped cream: Overmixing can deflate your fluffy cream, resulting in a dense pie.
• Chill the pie overnight for best results: This step really lets the flavors meld and the texture set perfectly.

Easy Holiday Eggnog Pie: Storage & Reheating

After indulging in a slice or two, store any leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator. This pie stays fresh for up to 3 days, but honestly, it rarely lasts that long in our house! If you decide to warm it up a bit before serving, keep it light—just a few minutes at room temperature or a very gentle 20-second blast in the microwave. Reheating for too long dries out the creamy custard and can cause the crust to lose its snap.

Keep in mind, this pie is best served chilled or at room temperature—it’s the perfect way to savor that signature eggnog flavor with a cool, indulgent twist.

Easy Holiday Eggnog Pie: FAQ

Can I make the Easy Holiday Eggnog Pie without alcohol?

Yes! Traditional eggnog often contains rum or bourbon, but the version in this pie uses store-bought eggnog, which is usually alcohol-free. If you want to add a little kick, a tablespoon of bourbon or rum blends nicely in, but it’s just as tasty without any alcohol.

What can I use instead of a graham cracker crust?

You can swap with a traditional pie crust or even a gingersnap crust for an even spicier holiday vibe. Just adjust baking time a little depending on the crust choice to avoid burning.

How do I make homemade eggnog for this pie?

Homemade eggnog is pretty simple: whip together eggs, sugar, milk, cream, nutmeg, and a splash of vanilla. There are plenty of great recipes you can try if you want to make it from scratch before mixing up your pie filling.

Can I make this pie ahead of time?

Definitely. In fact, making it a day ahead only improves the flavor and texture. Just keep it refrigerated and covered until you’re ready to serve.

Is it safe to use raw eggs in the pie?

This recipe cooks the eggs while making the custard, which eliminates any safety concerns about raw eggs. Just make sure to cook the custard long enough for it to thicken and reach a safe temperature.

Easy Holiday Eggnog Pie: Nutritional Information

Here’s a rough estimate per serving (based on 8 servings):

• Calories: 320
• Total Fat: 22g
• Protein: 5g
• Carbohydrates: 22g
• Sugar: 18g

These values can differ depending on specific brands or variations you use. But keep in mind — this is a treat worth savoring, especially during the holiday season.

Easy Holiday Eggnog Pie

Making this pie is one of my favorite ways to bring the holiday spirit to the table with very little fuss. It’s inviting, festive, and always gets those “what’s in this?” questions that I love answering. If you try it out, please come back and share how it went — or any tweaks you made! Nothing beats hearing about your holiday successes straight from your kitchen. This pie is not just a recipe; it’s a little tradition waiting to happen.