Thai Chicken Soup with Noodles and Vegetables
Heal quickly with Thai Chicken Soup with Noodles and Vegetables a comforting meal ready in 30 minutes to soothe your body and soul
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, finely grated
- 1 small onion, thinly sliced
- 1-2 fresh red chili peppers, sliced
- 5 cups chicken broth (preferably low sodium)
- 2 cups cooked chicken breast, shredded or diced
- 1 cup chopped carrots (about 2 medium carrots)
- 1 cup chopped napa cabbage or bok choy
- 1 cup sliced mushrooms (shiitake or button)
- 200 grams rice noodles, soaked or cooked as package directs
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- Juice of 1 lime
- 1 tablespoon brown sugar, packed
- 1/2 cup chopped fresh cilantro leaves
- 2 green onions, sliced
- Optional: fresh basil leaves or mint for garnish
Instructions
- Heat the vegetable oil over medium heat in a large pot. Add the garlic, ginger, onion, and sliced chili peppers. Sauté, stirring often, until the onions are translucent and the mixture is fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring it to a gentle boil. Lower the heat to a simmer.
- Add the chopped carrots, napa cabbage, and mushrooms to the pot. Let them simmer for about 8 minutes until tender but still bright and slightly crisp.
- Stir in the shredded chicken, fish sauce, soy sauce, and brown sugar. Let the soup simmer for 5 more minutes, allowing the flavors to meld.
- Add the soaked or cooked noodles to the soup. Simmer gently for another 2-3 minutes to warm the noodles through without overcooking.
- Turn off the heat, squeeze in the lime juice, and gently stir. Taste and add extra fish sauce or lime juice if you want more saltiness or tang.
- Finish with the chopped cilantro and sliced green onions. If using basil or mint, add them just before serving to keep their flavor fresh and vibrant.
Notes
A flavorful and comforting Thai Chicken Soup with Noodles and Vegetables combining tender chicken, aromatic herbs, crisp veggies, and soft noodles in one pot. Ready in under 30 minutes, this dish balances spice, tang, and heartiness, perfect for busy weeknights or relaxing weekends.