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Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple
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Enjoy the perfect balance of tangy and sweet with Sweet and Sour Chicken with Pineapple that will brighten your meal instantly

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup fresh pineapple chunks (or canned, drained well)
  • 1/2 cup cornstarch
  • 1/4 cup vegetable oil (for frying)
  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons soy sauce
  • 1/2 cup pineapple juice (reserved from canned pineapple or fresh juice)
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

    • Instructions

  • Pat your chicken pieces dry with a paper towel and season lightly with salt and pepper. Then toss them in the cornstarch until evenly coated.
  • Pour your vegetable oil into a large skillet or wok and heat over medium-high heat until it shimmers (about 350°F). Test with one piece of chicken to ensure it sizzles immediately.
  • Working in batches to avoid crowding, fry your chicken pieces for about 3-4 minutes per side until golden brown and crispy. Remove to a paper towel-lined plate to drain excess oil.
  • In a bowl, mix ketchup, rice vinegar, brown sugar, soy sauce, and pineapple juice. Stir until the sugar dissolves.
  • In the same skillet, remove any excess oil but keep a little for sautéing. Toss in garlic, onions, and both bell peppers. Cook for 3-4 minutes until slightly softened but still crisp.
  • Pour the sauce over the veggies, then add the pineapple chunks. Let it simmer on medium-low for 5-7 minutes until the sauce thickens slightly and the pineapple sweetens everything up.
  • Return the crispy chicken to the skillet, toss everything gently to coat the chicken in the sweet and sour sauce. Cook together for another 2 minutes just to heat through.
  • Plate your Sweet and Sour Chicken with Pineapple over steamed jasmine rice or your favorite stir-fried noodles and serve.

    • Notes

    Sweet and Sour Chicken with Pineapple is a comforting yet flavorful dish featuring crispy chicken coated in a tangy, sweet sauce with juicy pineapple chunks and fresh vegetables. This easy-to-make recipe balances sweetness, acidity, and umami, perfect for family dinners or casual gatherings.

    Find it online: https://mekara.info/sweet-and-sour-chicken-with-pineapple-recipe/