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Strawberry Chia Seed Pudding

Strawberry Chia Seed Pudding
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Enjoy the creamy healthy Strawberry Chia Seed Pudding recipe that satisfies hunger and boosts energy with every delicious bite

Ingredients

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  • 1 cup unsweetened almond milk
  • 3 tablespoons chia seeds
  • 1 cup fresh strawberries, hulled and chopped
  • 1-2 tablespoons pure maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Optional toppings: sliced almonds, fresh mint, extra strawberries

    • Instructions

  • In a medium-sized bowl or a mason jar, combine the almond milk, chia seeds, maple syrup, vanilla extract, and salt. Use a whisk or fork to mix everything thoroughly so the chia seeds don’t clump together.
  • Add the chopped strawberries directly into the mixture and gently stir them in.
  • Cover the bowl or jar tightly with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight.
  • When ready to serve, stir the pudding one more time. If it’s too thick, stir in a tablespoon or two of almond milk to loosen it.
  • Serve in small bowls or jars topped with extra strawberry slices, toasted almonds, or a sprinkle of cinnamon. It’s delicious chilled or allowed to sit at room temperature for 10 minutes.

    • Notes

    Strawberry chia seed pudding is creamy, slightly tangy, and bursting with fresh fruity flavor. It’s nutritious, easy to prep ahead, and offers a luscious pudding-like texture thanks to chia seeds soaking overnight in almond milk.

    Find it online: https://mekara.info/strawberry-chia-seed-pudding-recipe/