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Snickerdoodle Blondies

Snickerdoodle Blondies
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Try our Snickerdoodle Blondies recipe to satisfy your sweet tooth with soft cinnamonspiced treats that melt in your mouth

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted and slightly cooled
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar (for cinnamon sugar topping)
  • 1 tablespoon ground cinnamon (for cinnamon sugar topping)

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, whisk together the melted butter and brown sugar until smooth and fully combined.
  • Add the eggs one at a time, whisking thoroughly after each addition, then add the vanilla extract. The mixture might look a bit curdled at first—this is normal.
  • In a separate bowl, sift together the flour, cream of tartar, baking powder, baking soda, and salt.
  • Slowly fold the flour mixture into the wet ingredients using a spatula. Mix just until combined to avoid toughness.
  • Pour the batter into your prepared pan, spreading it evenly. Mix the granulated sugar and cinnamon for the topping, then sprinkle it generously over the batter.
  • Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
  • Let the blondies cool in the pan for at least 20 minutes before lifting out with the parchment paper. Slice and enjoy.

    • Notes

    Snickerdoodle Blondies offer a warm, cozy aroma of cinnamon sugar with the perfect blend of chewy, soft, and slightly crisp edges. This recipe combines the classic snickerdoodle flavor with a richer, denser blondie form, making a decadent and easy-to-slice treat that’s perfect for sharing.

    Find it online: https://mekara.info/snickerdoodle-blondies-recipe-simple-delicious/