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Savory Butternut Squash Gnocchi

Savory Butternut Squash Gnocchi
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Try our Savory Butternut Squash Gnocchi recipe with 5 flavors that turn simple meals into unforgettable comfort food moments

Ingredients

Scale
  • 3 cups cooked butternut squash (peeled, seeded, and cut into roughly 1-inch cubes)
  • 1 to 1 ¼ cups all-purpose flour, plus extra for dusting
  • ½ cup ricotta cheese, well drained
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste
  • A light pinch of nutmeg (optional)
  • 4 tablespoons butter
  • About 10 fresh sage leaves
  • 1 clove garlic, minced (optional)

Instructions

  • Preheat your oven to 400°F (200°C). Toss the peeled and cubed squash with a little olive oil and salt. Spread evenly on a baking sheet and roast for 25–30 minutes until tender and slightly caramelized.
  • Once cool enough to handle, mash the roasted squash with a fork or blend lightly in a food processor into a smooth but not watery purée. Let cool completely.
  • In a large bowl, combine the butternut squash purée, drained ricotta, Parmesan, egg, salt, pepper, and nutmeg if using. Stir until mostly smooth.
  • Add 1 cup of flour and gently mix until the dough starts to come together. If it’s too sticky, sprinkle in more flour a little at a time until dough is soft but manageable.
  • Lightly flour your work surface. Divide the dough into 4 portions. Roll each into a thick log approximately ¾ inch in diameter. Cut into ¾-inch pieces and optionally press each piece with a fork to create ridges.
  • Bring a large pot of salted water to a boil. Drop gnocchi pieces in batches. Once they float to the surface (usually 2–3 minutes), transfer with a slotted spoon to a plate.
  • In a skillet over medium heat, melt butter. Add fresh sage leaves and cook for 2–3 minutes until crisp. Stir in minced garlic if using and cook carefully without burning.
  • Add cooked gnocchi to the skillet with sage butter and gently toss to coat. Serve immediately with extra Parmesan if desired.

Notes

Butternut squash gnocchi combines the comforting texture of homemade gnocchi with the subtle sweetness and earthiness of butternut squash. This savory recipe features roasted squash, ricotta, Parmesan, and a sage butter or garlic cream sauce for a tender and flavorful dish that’s simple to prepare.

Find it online: https://mekara.info/savory-butternut-squash-gnocchi-recipe-5-flavors/