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Savory Beef Tips with Buttery Noodles Recipe That Warms 5 Hearts

Savory Beef Tips with Buttery Noodles Recipe
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Savory Beef Tips with Buttery Noodles Recipe warms hearts and satisfies hunger with rich comforting flavors perfect for family meals

Ingredients

Scale
  • 1 ½ pounds beef sirloin or stew meat, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth (low sodium preferred)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 4 cups wide egg noodles
  • 4 tablespoons unsalted butter
  • Chopped fresh parsley for garnish (optional)

    • Instructions

  • Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef cubes in batches so you don’t overcrowd the pan. Brown each piece for about 3-4 minutes per side until nicely seared. Set the beef aside.
  • Sauté the aromatics: Lower the heat to medium. In the same skillet, add the diced onion and cook for 3-5 minutes until it softens. Add the minced garlic and cook for another minute. Watch carefully so the garlic doesn’t burn.
  • Make the sauce: Sprinkle the flour over the onions and garlic, stirring for about 1 minute to cook the flour taste out. Pour in the beef broth slowly, whisking as you go to avoid lumps. Add Worcestershire sauce, thyme, salt, and pepper.
  • Simmer with beef: Return the browned beef to the skillet, stir to combine. Bring the mixture to a gentle simmer, then reduce heat to low. Cover and let it cook for about 45 minutes to 1 hour. The beef should be fork-tender, and the sauce thick and savory.
  • Boil the noodles: While the beef simmers, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, usually about 6-8 minutes for al dente. Drain well.
  • Finish buttery noodles: Immediately toss the hot noodles with unsalted butter in the pot or a large bowl, coating evenly. This is your rich, velvety side to serve with the beef tips.
  • Serve: Spoon the tender savory beef tips over or alongside the buttery noodles. Garnish with chopped parsley if you like a touch of color. Dig in while it’s warm!

    • Notes

    A classic and comforting dish featuring tender beef sirloin or stew meat simmered in a savory sauce, served with rich buttery wide egg noodles. Perfect for a hearty, flavorful meal with minimal fuss.

    Find it online: https://mekara.info/savory-beef-tips-with-buttery-noodles-recipe/