Rotel Cream Cheese Sausage Balls
Rotel cream cheese sausage balls ready in 5 minutesperfect for quick snacks that impress and satisfy every time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 36 sausage balls
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 pound of spicy ground pork sausage, raw (can use mild if preferred)
- 8 ounces of cream cheese, softened to room temperature
- 1 can (10 ounces) of Rotel diced tomatoes with green chilies, drained
- 2 cups shredded sharp cheddar cheese, packed
- 2 cups Bisquick baking mix, measured firmly and leveled
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sausage and softened cream cheese thoroughly using your hands or a sturdy spoon.
- Add the drained Rotel diced tomatoes, shredded cheddar cheese, Bisquick mix, and optional garlic powder. Stir gently until evenly combined.
- Form the mixture into 1-inch balls using a cookie scoop or by hand.
- Place the sausage balls on a greased or parchment-lined baking sheet, spacing them about an inch apart.
- Bake for 25-30 minutes, checking around 20 minutes to avoid burning. Internal temperature should reach 160°F (71°C).
- Let the sausage balls rest on the tray for 5 minutes before serving.