Roasted Parmesan Green Beans Recipe
Roasted Parmesan Green Beans Recipe turns simple green beans into a flavorful quick side that makes dinner a delicious delight in 5 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed and washed
- 2 tablespoons olive oil
- 3/4 cup finely grated Parmesan cheese (about 3 ounces)
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: a squeeze of fresh lemon juice for brightness after roasting
Instructions
- Preheat your oven to 425°F (220°C). A hot oven is key to getting the green beans crispy outside but tender inside.
- In a large bowl, drizzle the olive oil over the trimmed green beans. Add minced garlic, salt, and pepper. Mix everything well so each bean gets a light coating.
- Spread beans in a single layer on a rimmed baking sheet. Crowding will cause steaming, so give them space to crisp.
- Roast for about 15 minutes. Shake or stir the beans halfway through to ensure even cooking. Depending on your oven and bean thickness, time might vary by a couple of minutes.
- Sprinkle the finely grated Parmesan cheese evenly over the beans and return the pan to the oven for an additional 3-5 minutes. This lets the Parmesan melt and develop a golden crust.
- Once out of the oven, let the beans sit for a few minutes. This locks in flavors and finishes setting the cheese coating. Optionally add a quick squeeze of lemon juice for a fresh lift.
Notes
Roasted Parmesan Green Beans are a quick and flavorful side dish featuring fresh green beans roasted to tender-crisp perfection with a golden, cheesy Parmesan crust. Perfect for weeknights or holiday meals.