Print

Roasted Butternut Squash Brussels Sprouts and Sweet Potatoes That Capture Falls Magic

Roasted Butternut Squash, Brussels Sprouts, and Sweet Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Butternut Squash Brussels Sprouts and Sweet Potatoes bring cozy fall flavors that warm your soul and brighten every meal

Ingredients

Scale
  • 1 medium butternut squash, peeled and cut into 1-inch cubes
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 medium sweet potatoes, peeled and diced into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme or rosemary (optional but recommended)
  • 2 cloves garlic, minced
  • 1 tablespoon maple syrup or honey (for a slight glaze)

    • Instructions

  • Preheat your oven to 425°F (220°C). High heat is key to getting those lovely roasted edges.
  • In a large mixing bowl, toss the chopped butternut squash, halved Brussels sprouts, and diced sweet potatoes with olive oil, kosher salt, black pepper, minced garlic, and dried thyme or rosemary. Stir until all pieces are evenly coated.
  • Spread the vegetables out in a single layer on a large baking sheet. Crowding the pan will steam the veggies instead of roasting them, so use two pans if needed.
  • Roast for about 25-30 minutes, flipping or stirring halfway through. You’re looking for tender insides and crispy, caramelized edges.
  • Five minutes before the veggies are done, drizzle the maple syrup or honey over them and toss gently to coat. This adds a subtle sweetness and beautiful glaze without burning.
  • Once roasted, remove the pan from the oven and let the vegetables rest for a few minutes before serving. This helps the flavors settle and gives you the perfect bite every time.

    • Notes

    Roasted butternut squash, Brussels sprouts, and sweet potatoes come together in a perfectly balanced, caramelized side dish with natural sweetness and savory notes. Easy to prepare and full of flavor, this recipe is healthy, versatile, and ideal for year-round enjoyment.

    Find it online: https://mekara.info/roasted-butternut-squash-brussels-sprouts-and-sweet-potatoes-recipe-2/