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Raspberry Cheesecake Balls

Raspberry Cheesecake Balls
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Raspberry Cheesecake Balls bring creamy fruity joy in every biteperfect for satisfying your sweet tooth and impressing guests fast

Ingredients

Scale
  • 8 ounces of cream cheese, softened
  • 0.5 cup of powdered sugar
  • 1 cup of fresh raspberries, roughly mashed
  • 1 teaspoon of pure vanilla extract
  • 1.5 cups of graham cracker crumbs
  • 1 cup of white chocolate chips or coating chocolate
  • Optional: extra whole raspberries for topping

    • Instructions

  • In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer to beat them together until smooth and fluffy.
  • Gently fold in the mashed raspberries and vanilla extract. Mix until well combined.
  • Cover the bowl and refrigerate the mixture for at least 1 hour to firm up.
  • Scoop the mixture using a small cookie scoop or tablespoon and roll into 1-inch balls. Place them onto a lined baking sheet.
  • Roll each cheesecake ball in graham cracker crumbs until evenly coated. Refrigerate for another 30 minutes to set.
  • Melt the white chocolate chips using a microwave or double boiler until smooth, taking care not to overheat.
  • Dip each ball into the melted white chocolate, letting excess drip off. Optionally, press a whole raspberry on top before coating sets.
  • Refrigerate the dipped balls for at least 1 hour to allow the chocolate to harden completely before serving.

    • Notes

    Delicious bite-sized raspberry cheesecake balls combining creamy richness with the bright tang of fresh raspberries, coated in graham cracker crumbs and white chocolate. Perfect for gatherings or a cozy treat.

    Find it online: https://mekara.info/raspberry-cheesecake-balls-recipe/