Print

Quick and Easy Green Bean Casserole That Boosts Comfort in 20 Minutes

Quick and Easy Green Bean Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and Easy Green Bean Casserole ready in 20 minutes to bring cozy comfort to your meal without the hassle or wait

Ingredients

Scale
  • 1 pound fresh green beans, trimmed and cut into 2-inch pieces
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 3/4 cup whole milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/3 cups crispy fried onions, divided

    • Instructions

  • Preheat your oven to 350°F (175°C). This step is crucial—make sure it’s fully up to temperature before you start baking.
  • Bring a large pot of salted water to a boil. Add the fresh green beans and cook for about 5 minutes until tender-crisp.
  • Drain the green beans in a colander and rinse under cold water to stop the cooking process.
  • In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and black pepper until smooth.
  • Add the drained green beans and half of the crispy fried onions to the bowl and stir until everything is well coated.
  • Transfer the green bean mixture to a 1.5-quart casserole dish, spreading it out evenly.
  • Bake uncovered for 25 minutes, giving it time to bubble and heat all the way through.
  • Remove the casserole from the oven, sprinkle the remaining crispy fried onions evenly on top, then bake for an additional 5 minutes until golden and crunchy.
  • Let the casserole rest for 5 minutes before serving.

    • Notes

    A quick and easy green bean casserole recipe perfect for busy weeknights and holiday dinners. This classic dish combines fresh green beans with creamy mushroom soup and crispy fried onions for a comforting and flavorful side.

    Find it online: https://mekara.info/quick-and-easy-green-bean-casserole-comfort-20-minutes/