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Pumpkin French Toast Breakfast That Warms Your Soul in 5 Minutes

Pumpkin French Toast Breakfast
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Pumpkin French Toast Breakfast ready in 5 minutes to warm your soul and make your morning cozy and delicious

Ingredients

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  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon brown sugar (packed)
  • 8 slices thick-cut bread, preferably brioche or challah
  • Butter, for cooking (unsalted recommended)
  • Maple syrup, powdered sugar, or fresh fruit, for serving

    • Instructions

  • Whisk eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and brown sugar in a wide, shallow bowl until fully combined and custardy.
  • Preheat your skillet or griddle over medium heat and melt a tablespoon of butter, swirling to coat the surface.
  • Dip one slice of bread into the custard mixture for 20-30 seconds per side to absorb liquid without becoming soggy.
  • Place soaked bread slices into the hot skillet and cook 3 to 4 minutes per side until golden brown and cooked through, flipping gently.
  • Repeat with remaining slices, adding butter as needed and keep cooked toast warm in a low oven.
  • Serve hot with maple syrup, powdered sugar, or fresh berries.

    • Notes

    Pumpkin French toast delivers a comforting autumn breakfast with a creamy, subtly spiced custard soak infused with pumpkin puree, cinnamon, nutmeg, and brown sugar, soaking into thick, fluffy bread for a warm and cozy flavor.

    Find it online: https://mekara.info/pumpkin-french-toast-breakfast-warm-soul-5-minutes/