Pecan Pie Dump Cake
Easy Pecan Pie Dump Cake recipe with 5 ingredients that satisfies your sweet tooth fast Perfect for busy days or lastminute desserts
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pecan pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) unsalted butter, sliced thin or melted
- Optional: a pinch of cinnamon or vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecan pie filling evenly in the bottom of a 9×13-inch baking dish.
- Sprinkle the dry yellow cake mix over the filling. Do not mix it in.
- Scatter the chopped pecans evenly over the cake mix.
- Arrange the butter slices evenly across the top surface.
- Bake uncovered for 45-50 minutes until the top is golden brown and bubbling around the edges.
- Cool for 15-20 minutes before serving to allow the filling to thicken.
Find it online: https://mekara.info/pecan-pie-dump-cake-recipe-5-ingredients/