Name: Parmesan Chicken Meatloaf That Delivers 5 Irresistible Flavors
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 pounds ground chicken (preferably lean, but not too dry); 1 cup freshly grated Parmesan cheese; 1 cup breadcrumbs (plain or Italian style, lightly packed); 2 large eggs, beaten; 0.5 cup finely chopped onion; 2 cloves garlic, minced; 0.25 cup milk (any kind you prefer, whole milk adds richness); 2 tablespoons chopped fresh parsley (optional, but fresh is best); 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon dried oregano or Italian seasoning; 0.5 cup tomato sauce or marinara sauce (for topping)

Parmesan Chicken Meatloaf

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Parmesan Chicken Meatloaf offers 5 bold flavors to satisfy your hunger and brighten dinner with every bite

Author: molly
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Category: Dinner
Cuisine: American

Ingredients

Scale

1.5 pounds ground chicken (preferably lean, but not too dry)
1 cup freshly grated Parmesan cheese
1 cup breadcrumbs (plain or Italian style, lightly packed)
2 large eggs, beaten
0.5 cup finely chopped onion
2 cloves garlic, minced
0.25 cup milk (any kind you prefer, whole milk adds richness)
2 tablespoons chopped fresh parsley (optional, but fresh is best)
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon dried oregano or Italian seasoning
0.5 cup tomato sauce or marinara sauce (for topping)

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Instructions

Preheat your oven to 375°F (190°C).
Mix the wet ingredients separately: In a large bowl, combine the ground chicken, beaten eggs, milk, and tomato sauce (hold back some for topping).
In another bowl, toss together the breadcrumbs, Parmesan cheese, chopped onion, garlic, parsley, salt, pepper, and oregano.
Gradually add the dry mixture to the wet mix. Stir gently with your hands or a large spoon until just combined.
Shape the meat mixture into a loaf roughly 8 inches long and a couple inches high on a parchment-lined baking sheet.
Spread the remaining tomato sauce evenly on top of the meatloaf.
Bake uncovered for about 45-55 minutes. Check the center temperature hits 165°F (74°C).
Rest the meatloaf for 10 minutes before slicing.

Notes

A lighter, flavorful meatloaf made with ground chicken and parmesan cheese, perfect for a healthy, cozy dinner.

Find it online: https://mekara.info/parmesan-chicken-meatloaf-recipe-5-flavors/