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One Pan Cheeseburger Macaroni

One Pan Cheeseburger Macaroni

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One Pan Cheeseburger Macaroni delivers a quick tasty meal that solves dinner stress and satisfies hunger fast and easy

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups elbow macaroni
  • 2.5 cups beef broth
  • 1 cup milk (whole or 2%)
  • 1.5 cups shredded sharp cheddar cheese
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2 tablespoons butter
  • Fresh parsley for garnish (optional)
  • Instructions

  • Heat a large, deep skillet or sauté pan over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned but still juicy, about 5-7 minutes. Drain excess fat if needed.
  • Add the chopped onion and garlic directly to the pan with the beef. Cook, stirring often, until the onion softens and becomes translucent, around 3-4 minutes.
  • Stir in the tomato paste, smoked paprika, and Worcestershire sauce. Mix well, letting the tomato paste slightly caramelize for about 2 minutes.
  • Add the elbow macaroni to the pan and pour in the beef broth and milk. Stir to combine and bring to a low boil.
  • Reduce heat to low and cover the pan. Let it simmer gently for about 12-15 minutes, stirring occasionally to prevent sticking, until pasta is tender and sauce thickens.
  • Turn off the heat and stir in the butter and shredded cheddar cheese until creamy.
  • Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley if desired.
  • Serve immediately for the best melty, cheesy experience.
  • Notes

    One Pan Cheeseburger Macaroni combines the cozy flavors of cheeseburgers with creamy pasta in a quick, satisfying weeknight meal. This recipe uses lean ground beef, sharp cheddar cheese, and elbow macaroni cooked in one pan for easy cleanup and maximum flavor.