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Olive Garden Minestrone Soup

Olive Garden Minestrone Soup

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Warm your soul with Olive Garden Minestrone Soup a hearty blend packed with fresh veggies and rich flavors made to satisfy your hunger

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 cup diced yellow onion
  • 2 cloves garlic, minced
  • 1 cup diced celery (about 2 stalks)
  • 1 cup diced carrots (about 2 medium carrots)
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 medium zucchini, diced
  • 1 cup diced potatoes (Yukon Gold preferred)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes, with juices
  • 4 cups vegetable broth or chicken broth
  • 1 cup water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 3/4 cup small pasta (like ditalini or elbow macaroni)
  • 2 cups fresh spinach, roughly chopped
  • Instructions

  • Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 4-5 minutes.
  • Add the minced garlic, celery, and carrots. Cook for another 3-4 minutes, stirring frequently.
  • Pour in the diced tomatoes with their juices. Stir to combine and let simmer for about 5 minutes.
  • Add the vegetable broth, water, green beans, zucchini, potatoes, kidney beans, and cannellini beans. Stir in dried oregano, basil, thyme, and season with about 1 teaspoon salt and black pepper. Bring to a boil, then reduce to simmer and cook uncovered for 20-25 minutes until vegetables are tender.
  • In the last 10 minutes of cooking, add the pasta. Mix well and cook to tender.
  • Just before serving, stir in fresh spinach until wilted.
  • Taste and adjust seasoning as desired. Optionally add red wine vinegar or Parmesan cheese. Serve hot with crusty bread.
  • Notes

    This Olive Garden Minestrone Soup recipe is a homemade take on the classic comforting soup, packed with fresh vegetables, beans, and pasta simmering together to create layers of rich flavor.