No Bake Peanut Butter Pie
Make a No Bake Peanut Butter Pie with 3 simple ingredients and satisfy your sweet tooth quickly and easily
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups finely crushed graham crackers (about 12 full crackers crushed)
- 6 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter (natural or classic, smooth works best)
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 ½ cups heavy whipping cream, cold
- 1 teaspoon vanilla extract (pure if possible)
- Optional: ¼ cup chopped peanuts or chocolate shavings for topping
Instructions
- Mix crushed graham crackers and melted butter in a bowl. Press firmly into a 9-inch pie plate to form the crust. Refrigerate to firm up.
- Beat softened cream cheese and peanut butter together until smooth using an electric mixer or whisk.
- Add powdered sugar and vanilla extract to the peanut butter mixture and beat until fully combined and silky.
- Whip cold heavy cream in a separate chilled bowl until stiff peaks form.
- Gently fold whipped cream into the peanut butter mixture until light and smooth.
- Pour filling into the chilled graham cracker crust and smooth the top.
- Refrigerate the pie for at least 4 hours or overnight to set the filling.
- Before serving, optionally sprinkle chopped peanuts or chocolate shavings on top.