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NoBake Cheesecake Jars

No-Bake Cheesecake Jars
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NoBake Cheesecake Jars offer a simple creamy dessert solution perfect for quick delicious treats anyone can make at home

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • 16 ounces (2 packages) cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • Fresh berries or pie filling (optional for topping)

    • Instructions

  • Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs look evenly moist and sandy.
  • Assemble the base: Spoon about 2 tablespoons of the crust mixture into the bottom of each jar. Press it down firmly with the back of a spoon or the bottom of a small glass.
  • Make the filling: In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about a few minutes.
  • Add the powdered sugar and vanilla extract, and continue beating until everything is combined and smooth.
  • In a separate chilled bowl, whip the heavy cream until soft peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
  • Layer the jars: Spoon or pipe the cheesecake filling over the crust in each jar, dividing it evenly. Smooth out the top with a spoon.
  • Chill: Cover the jars with lids or plastic wrap and refrigerate for at least 4 hours or overnight.
  • Serve: Add fresh berries or favorite pie filling on top before serving for extra flavor.

    • Notes

    There’s just something magical about diving into a creamy, dreamy no-bake cheesecake jar with layers of velvety cheesecake, crumbly crust, and sweet topping all in one little jar. A quick and foolproof dessert that feels fancy but is surprisingly simple.

    Find it online: https://mekara.info/no-bake-cheesecake-jars-recipe/