Name: Mini Turkey Meatloaf Recipe That Brings 5 Comforting Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 mini meatloaves
Cuisine: American
Ingredients: 1.5 pounds of ground turkey (lean, 93% lean works best for moisture without being greasy); 1 cup finely chopped onion (yellow onion preferred); 2 cloves garlic, minced; 0.5 cup plain breadcrumbs (panko or regular); 2 large eggs; 0.33 cup milk (whole or 2%); 0.5 cup ketchup (plus extra for topping); 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt to taste; Freshly ground black pepper to taste; Optional: 0.5 cup finely diced bell pepper or grated carrot

Mini Turkey Meatloaf Recipe That Brings 5 Comforting Flavors

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Mini Turkey Meatloaf Recipe that blends 5 comforting flavors to satisfy your hunger and warm your soul with every bite

Author: molly
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 mini meatloaves
Category: Dinner
Cuisine: American

Ingredients

Scale

1.5 pounds of ground turkey (lean, 93% lean works best for moisture without being greasy)

1 cup finely chopped onion (yellow onion preferred)

2 cloves garlic, minced

0.5 cup plain breadcrumbs (panko or regular)

2 large eggs

0.33 cup milk (whole or 2%)

0.5 cup ketchup (plus extra for topping)

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt to taste

Freshly ground black pepper to taste

Optional: 0.5 cup finely diced bell pepper or grated carrot

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a mini loaf or muffin pan.

In a large bowl, combine ground turkey, chopped onion, minced garlic, and optional veggies if using. Mix gently to combine without overworking.

In a separate small bowl, whisk together eggs, milk, 0.5 cup ketchup, and Worcestershire sauce. Pour over the turkey mixture.

Add breadcrumbs, thyme, parsley, salt, and pepper. Fold together just until combined, adding extra breadcrumbs if mixture feels too wet.

Divide mixture evenly and shape into small loaves or pack into prepared pan sections without pressing too hard.

Spread a thin layer of additional ketchup over each mini meatloaf.

Bake for 25 to 30 minutes until internal temperature reaches 165°F. Let rest for 5 minutes before serving.

Notes

A simple and satisfying mini turkey meatloaf recipe that offers juicy ground turkey baked into individual portions for quick cooking and sharing. Perfect for weeknight dinners and get-togethers, combining healthy protein with classic meatloaf flavors.

Find it online: https://mekara.info/mini-turkey-meatloaf-recipe-comforting-flavors/