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Mac and Cheese Casserole with Chicken Recipe Th

Mac and Cheese Casserole with Chicken Recipe

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Mac and Cheese Casserole with Chicken Recipe that warms hearts and fills your home with comfort in just 5 simple steps

Ingredients

Scale
  • 2 cups uncooked elbow macaroni
  • 3 cups shredded cooked chicken (about 1 lb, preferably breast meat, diced or shredded)
  • 3 cups shredded sharp cheddar cheese (freshly shredded for best melt)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard (optional)
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until just al dente, about 1 minute less than package instructions. Drain and set aside.
  • In a medium saucepan over medium heat, melt the butter. Whisk in flour and cook for 1-2 minutes until it forms a smooth paste.
  • Gradually whisk in the milk and cream. Simmer gently until thickened.
  • Stir in Dijon mustard, garlic powder, salt, and pepper. Taste and adjust seasoning.
  • Remove from heat and stir in 2 1/2 cups of the shredded cheddar cheese until melted and smooth.
  • In a large bowl, mix the drained macaroni, shredded chicken, and cheese sauce until evenly coated.
  • Mix panko breadcrumbs with Parmesan cheese and optionally 1 teaspoon melted butter.
  • Pour the mac and cheese mixture into a greased 9×13-inch baking dish and sprinkle topping evenly over.
  • Bake at 350°F (175°C) for 25-30 minutes until topping is browned and cheese is bubbling. Let rest 5-10 minutes before serving.

Notes

Mac and Cheese Casserole with Chicken is a hearty, comforting dish combining creamy, cheesy pasta with tender chicken perfect for an easy weeknight meal.