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Hot Honey Chicken Recipe

Hot Honey Chicken Recipe

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Hot Honey Chicken Recipe to satisfy your spicysweet craving with easy 5 steps that will make your taste buds dance

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, trimmed and cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 large eggs, beaten
  • 1 cup buttermilk
  • About 4 cups vegetable oil, for frying
  • 0.5 cup hot honey (store-bought or homemade by mixing honey with chili flakes)
  • Optional: fresh chopped parsley for garnish

Instructions

  • Mix the buttermilk and beaten eggs in a shallow bowl to help the flour stick and keep the chicken tender.
  • In another bowl, whisk together the flour, kosher salt, black pepper, smoked paprika, and garlic powder.
  • Dip each piece of chicken into the buttermilk mixture, then dredge thoroughly in the flour mixture, pressing down lightly to coat evenly.
  • Set the coated pieces on a wire rack to rest for about 10 minutes to help the coating stick better during frying.
  • Heat the vegetable oil in a heavy pan over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
  • Fry the chicken pieces in batches for about 5 to 6 minutes per side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  • Remove the chicken onto a paper towel-lined plate to drain excess oil.
  • While the chicken is still warm, drizzle the hot honey over the top, adjusting the amount to your preferred heat and sweetness.
  • Garnish with chopped fresh parsley if desired.

Notes

This Hot Honey Chicken recipe features a perfect blend of sweet and heat with crispy chicken coated in a sticky, spicy honey glaze. Quick and simple to prepare, it’s great for weeknight dinners or last-minute gatherings.