Hot Honey Chicken Recipe
Hot Honey Chicken Recipe to satisfy your spicysweet craving with easy 5 steps that will make your taste buds dance
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs, trimmed and cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 1 cup buttermilk
- About 4 cups vegetable oil, for frying
- 0.5 cup hot honey (store-bought or homemade by mixing honey with chili flakes)
- Optional: fresh chopped parsley for garnish
Instructions
- Mix the buttermilk and beaten eggs in a shallow bowl to help the flour stick and keep the chicken tender.
- In another bowl, whisk together the flour, kosher salt, black pepper, smoked paprika, and garlic powder.
- Dip each piece of chicken into the buttermilk mixture, then dredge thoroughly in the flour mixture, pressing down lightly to coat evenly.
- Set the coated pieces on a wire rack to rest for about 10 minutes to help the coating stick better during frying.
- Heat the vegetable oil in a heavy pan over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- Fry the chicken pieces in batches for about 5 to 6 minutes per side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken onto a paper towel-lined plate to drain excess oil.
- While the chicken is still warm, drizzle the hot honey over the top, adjusting the amount to your preferred heat and sweetness.
- Garnish with chopped fresh parsley if desired.
Notes
This Hot Honey Chicken recipe features a perfect blend of sweet and heat with crispy chicken coated in a sticky, spicy honey glaze. Quick and simple to prepare, it’s great for weeknight dinners or last-minute gatherings.
Find it online: https://mekara.info/hot-honey-chicken-recipe-5-steps/