Name: Ground Turkey Meatloaf Recipe That Delivers 7 Days of Comfort
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 ½ pounds ground turkey (preferably lean but not extra lean for moisture); 1 cup breadcrumbs (plain or Italian seasoned); 2 large eggs (beaten); 1 medium onion, finely diced; 2 cloves garlic, minced; ½ cup milk (whole or 2%); ⅓ cup ketchup (plus extra for topping); 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and fresh ground black pepper, to taste; Fresh parsley, chopped (optional, for garnish)

Ground Turkey Meatloaf Recipe That Delivers 7 Days of Comfort

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Ground Turkey Meatloaf Recipe that brings 7 days of comfort with easy delicious meals your family will love every time

Author: molly
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings
Category: Dinner
Cuisine: American

Ingredients

Scale

1 ½ pounds ground turkey (preferably lean but not extra lean for moisture)

1 cup breadcrumbs (plain or Italian seasoned)

2 large eggs (beaten)

1 medium onion, finely diced

2 cloves garlic, minced

½ cup milk (whole or 2%)

⅓ cup ketchup (plus extra for topping)

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and fresh ground black pepper, to taste

Fresh parsley, chopped (optional, for garnish)

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Instructions

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to ensure easy removal later.

In a large bowl, combine the ground turkey, breadcrumbs, beaten eggs, diced onion, minced garlic, and milk. Use your hands or a spoon to mix gently. Avoid overmixing to keep the meatloaf tender.

Add ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until ingredients are just combined.

Transfer the mixture into the loaf pan and press down evenly. Smooth the top with a spatula or your hand.

Spread a thin layer of ketchup on top of the loaf for a nice glaze during baking.

Bake in the preheated oven for about 50-60 minutes. Check doneness by inserting a meat thermometer; it should read 165°F (74°C) in the center.

Once done, let the meatloaf rest in the pan for 10 minutes before slicing. This helps it firm up and juices redistribute, making it easier to cut.

Garnish with freshly chopped parsley if you like. Serve warm with your favorite sides.

Notes

A lean and flavorful Ground Turkey Meatloaf Recipe that’s quick and easy to prepare, perfect for a hearty yet light dinner option. With simple pantry staples and customizable ingredients, this moist and delicious meatloaf is a family favorite.

Find it online: https://mekara.info/ground-turkey-meatloaf-recipe-comfort-food/