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Golden Crusted Cheesy Cauliflower Steaks Recipe That Melts Hearts

Golden Crusted Cheesy Cauliflower Steaks Recipe
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Golden Crusted Cheesy Cauliflower Steaks Recipe offers a delicious way to enjoy cheesy goldencrusted cauliflower that melts in your mouth

Ingredients

Scale
  • 1 large cauliflower head, cut into ¾-inch thick steaks
  • 2 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons mayonnaise (optional)
  • Fresh parsley, chopped, for garnish

    • Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare the cauliflower by removing leaves and trimming the stem, keeping the core intact. Slice into ¾-inch thick steaks. Press separated florets back gently.
  • In a small bowl, combine 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper. Brush this mixture on both sides of each cauliflower steak.
  • Arrange steaks on a baking sheet lined with parchment paper. Roast for 20 minutes, flipping halfway through.
  • Mix shredded cheddar, Parmesan, and mayonnaise in a bowl.
  • Remove cauliflower steaks from the oven after 20 minutes. Spread the cheese mixture evenly on top of each steak.
  • Return to the oven and roast for another 10-15 minutes until the cheese is bubbling, golden, and crusty.
  • Garnish with fresh parsley. Let rest a few minutes before serving.

    • Notes

    A hearty and satisfying recipe transforming cauliflower into golden crusted cheesy cauliflower steaks with a crispy exterior and gooey cheese topping. Perfect for a simple, tasty vegetarian main dish ready in under an hour.

    Find it online: https://mekara.info/golden-crusted-cheesy-cauliflower-steaks-recipe/