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Fruity Pebbles Cookies

Fruity Pebbles Cookies

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Fruity Pebbles Cookies bring colorful crunch and sweet joy in every biteperfect for those who want a fun tasty treat now

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups Fruity Pebbles cereal
  • Instructions

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy and pale, about 3-4 minutes.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this to the wet ingredients and mix until just combined.
  • Gently fold in the Fruity Pebbles cereal to keep them crunchy.
  • Drop dough balls using a medium scoop or tablespoon onto prepared baking sheets about 2 inches apart. Flatten slightly.
  • Bake for 10-12 minutes, until edges are golden but centers remain soft.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
  • Notes

    These Fruity Pebbles Cookies combine a classic chewy cookie with a colorful pop of Fruity Pebbles cereal, delivering a crisp buttery texture alongside the nostalgic fruity crunch. Perfect for fans of whimsical, fun-flavored cookies.