French Onion Chicken Orzo Casserole
Savor the rich flavors of French Onion Chicken Orzo Casserole a comforting meal ready in 30 minutes to warm your soul
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner
- Cuisine: French-American
Ingredients
Scale
- 2 cups thinly sliced yellow onions
- 3 tablespoons unsalted butter, divided
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 1/2 cups orzo pasta
- 4 cups low-sodium chicken broth
- 1 cup shredded Gruyère cheese
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
Instructions
- Heat 2 tablespoons of unsalted butter in a large skillet over medium-low heat. Add the thinly sliced yellow onions and caramelize slowly for about 30-40 minutes, stirring occasionally, until deep golden brown and sweet.
- In a separate pan, heat 1 tablespoon of olive oil over medium heat. Add the cut chicken breasts, season with salt, pepper, and dried thyme, and brown evenly for 5-7 minutes until cooked through. Remove from heat.
- Preheat the oven to 375°F (190°C). In a casserole dish, combine the caramelized onions, browned chicken, orzo pasta, and low-sodium chicken broth. Stir gently to combine and ensure the orzo is submerged.
- Cover the casserole tightly with foil and bake for 35 minutes. Check for doneness by ensuring the orzo is tender and has absorbed most broth.
- Remove the foil, sprinkle shredded Gruyère cheese evenly over the top, and bake uncovered for an additional 10-15 minutes until cheese is melted and golden brown.
- Let the casserole rest for 5 minutes before serving to allow flavors to meld and the dish to set.
Notes
Discover the comforting and delicious French Onion Chicken Orzo Casserole, featuring rich caramelized onions, tender chicken, and creamy orzo. This cozy, elevated casserole is a go-to comfort food and weeknight favorite.