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Easy Sloppy Joes Recipe

Easy Sloppy Joes Recipe

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Easy Sloppy Joes Recipe for a quick tasty dinner that solves mealtime stress and delights your family in just 5 minutes

Ingredients

Scale
  • 1 pound lean ground beef (85% lean)
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 3/4 cup ketchup
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon chili powder
  • Salt to taste
  • Freshly ground black pepper to taste
  • 4 hamburger buns, split and toasted if desired

Instructions

  • Brown the beef: Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until it’s browned all over, about 6-8 minutes. Drain excess fat carefully to keep the sauce rich but not greasy.
  • Sauté vegetables: In the same pan, add your chopped onion, diced bell pepper, and minced garlic. Cook, stirring occasionally, until the veggies are soft and fragrant, about 5 minutes.
  • Mix the sauce: Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper. Mix until everything is well combined.
  • Simmer: Reduce heat to low. Let the mixture simmer gently for 10-15 minutes, stirring now and then, to meld flavors and thicken the sauce.
  • Final seasoning: Taste your sloppy joe mix and tweak salt or pepper if needed. The sauce should be tangy with a hint of sweetness and a mild kick from chili powder.
  • Toast the buns (optional): While the sauce simmers, toast your hamburger buns until golden brown to add crunch and prevent sogginess.
  • Serve: Spoon a generous amount of sloppy joe mixture onto the bottom half of each bun. Top with the other half and enjoy.

Notes

A quick and versatile classic sloppy joes recipe with lean ground beef, savory sauce, and toasted buns. Perfect for busy weeknights with a tangy, sweet, and savory flavor balance.